Job Description
Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1+22. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman Pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.
What you’ll do:
Reporting to the General Manager, responsibilities for this position include the following:
Lead the team when there is no manager on duty.
Count daily cash occasionally.
Assist with cash duties, inventory and dishes as needed.
Being the team member in charge of assisting with guest and vendor issues.
Provide conflict resolution and support to both the guests and team when required.
Ensure all discounts and promos are authorizes and approved.
Communicate with the managers on shift events and flow of the team members.
Take ownership to ensure the pub remains neat and tidy
Ability to work the bar and serve to understand the entire floor operation.
Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence.
Perform other duties as assigned.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Food Service Industry and:
Previous Shift Leader experience an asset.
Valid serving it right certificate.
Excellent verbal and written communication skills, including ability to effectively communicate with internal and external guests in a polite and engaging manner.
Must have a strong work ethic.
Conflict resolution skills.
This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion.
Must be committed to a SAFE working environment.
Able to work varying shifts and times including afternoons, evenings and weekends.
This position is based at the Highwayman Pub South Surrey, though it may require on some occasions to travel and work at other locations as business needs arise.
What’s in it for you:
Competitive Wages
Wage increases based on hours worked & meeting expectations in the position
Annual bonus program for all eligible team members
For eligible positions: comprehensive benefits package and an employer matched pension plan
Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
Co-op Membership with an annual dividend payment on qualified purchases
Education Assistance Program
Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation
Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Date of posting: April 22, 2026
Wage at time of posting: $1+.14- $21.37
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keywords: server, bartender, host, hostess, food service, dishwasher, expediter, expo, busser, customer service, full time, part time, food and beverage, food production, restaurant, front end, front of house, wood fired pizza, burgers, taphouse, casual dining, tapas, bar, pub, brewpub, club, north van, north vancouver, west vancouver, stanley park, downtown
What you’ll do:
Reporting to the General Manager, responsibilities for this position include the following:
Lead the team when there is no manager on duty.
Count daily cash occasionally.
Assist with cash duties, inventory and dishes as needed.
Being the team member in charge of assisting with guest and vendor issues.
Provide conflict resolution and support to both the guests and team when required.
Ensure all discounts and promos are authorizes and approved.
Communicate with the managers on shift events and flow of the team members.
Take ownership to ensure the pub remains neat and tidy
Ability to work the bar and serve to understand the entire floor operation.
Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence.
Perform other duties as assigned.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Food Service Industry and:
Previous Shift Leader experience an asset.
Valid serving it right certificate.
Excellent verbal and written communication skills, including ability to effectively communicate with internal and external guests in a polite and engaging manner.
Must have a strong work ethic.
Conflict resolution skills.
This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion.
Must be committed to a SAFE working environment.
Able to work varying shifts and times including afternoons, evenings and weekends.
This position is based at the Highwayman Pub South Surrey, though it may require on some occasions to travel and work at other locations as business needs arise.
What’s in it for you:
Competitive Wages
Wage increases based on hours worked & meeting expectations in the position
Annual bonus program for all eligible team members
For eligible positions: comprehensive benefits package and an employer matched pension plan
Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
Co-op Membership with an annual dividend payment on qualified purchases
Education Assistance Program
Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation
Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Date of posting: April 22, 2026
Wage at time of posting: $1+.14- $21.37
.
.
.
keywords: server, bartender, host, hostess, food service, dishwasher, expediter, expo, busser, customer service, full time, part time, food and beverage, food production, restaurant, front end, front of house, wood fired pizza, burgers, taphouse, casual dining, tapas, bar, pub, brewpub, club, north van, north vancouver, west vancouver, stanley park, downtown
💡 Quick Summary
Seeking a career-building opportunity? The Server Supervisor - FT (Highwayman Pub South Surrey) position is now open for candidates interested in the Architect / Interior Designer Jobs sector. This role in Surrey offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Architect / Interior Designer Jobs is a plus.
