Job Description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Various locations
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervise staff or team
Balance cash and complete balance sheets, cash reports and related forms
Resolve issues that may arise, including customer requests, complaints and supply shortages
Provide customer service
Leading/instructing individuals
Train staff/workers in job duties, safety procedures and company policies
Plan and organize daily operations
Motivate staff
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Values and ethics
Reliability
Organized
Ability to multitask
Positive attitude
Screening questions
Are you available for shift or on-call work?
Do you have previous experience in this field of employment?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Vision care benefits
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Various locations
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervise staff or team
Balance cash and complete balance sheets, cash reports and related forms
Resolve issues that may arise, including customer requests, complaints and supply shortages
Provide customer service
Leading/instructing individuals
Train staff/workers in job duties, safety procedures and company policies
Plan and organize daily operations
Motivate staff
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Values and ethics
Reliability
Organized
Ability to multitask
Positive attitude
Screening questions
Are you available for shift or on-call work?
Do you have previous experience in this field of employment?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Vision care benefits
💡 Quick Summary
Seeking a career-building opportunity? The shift manager - fast food restaurant position is now open for candidates interested in the Helper Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
