Job Description
50% discounts on Food & Beverage across Solotel's diverse portfolio of 30 venues
Elite training, mentoring and career progression pathways
Great work life balance & tips!
Founded in 1+86, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink, and music at Rekōdo Restaurant & Vinyl Bar in Barangaroo House.
What are we looking for?
We're seeking experienced Sommelier’s with a strong track record in premium & fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.
Ideal candidates will have:
2+ years experience working as a Sommelier or Head Sommelier within fine dining or premium dining restaurants
A passion for guest experience and creating memorable moments for our guests
Deep knowledge of Wine, Spirits and Beverage
Thorough understanding of Restaurant Sequence of Service and daily operations
WSET 2, WSET 3 or Court of Masters Qualification
Salary
$75,000 - $+0,000 + super - negotiable depending on experience.
What next?
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.
Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
&
Elite training, mentoring and career progression pathways
Great work life balance & tips!
Founded in 1+86, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink, and music at Rekōdo Restaurant & Vinyl Bar in Barangaroo House.
What are we looking for?
We're seeking experienced Sommelier’s with a strong track record in premium & fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.
Ideal candidates will have:
2+ years experience working as a Sommelier or Head Sommelier within fine dining or premium dining restaurants
A passion for guest experience and creating memorable moments for our guests
Deep knowledge of Wine, Spirits and Beverage
Thorough understanding of Restaurant Sequence of Service and daily operations
WSET 2, WSET 3 or Court of Masters Qualification
Salary
$75,000 - $+0,000 + super - negotiable depending on experience.
What next?
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.
Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
&
💡 Quick Summary
Seeking a career-building opportunity? The Sommelier position is now open for candidates interested in the Helper Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
