Job Description
Experienced Sommelier – New Restaurant Opening | The Rocks
We are seeking an experienced and passionate Sommelier to join a new restaurant opening in The Rocks, launching mid-March.
This is an exciting opportunity to be part of a flagship opening and help shape a world-class beverage program from day one.
About the Role
Curate, manage, and evolve a diverse wine list featuring international and boutique producers
Showcase and promote a wide selection of grappas, with confidence and knowledge
Provide engaging, knowledgeable, and personalized wine service to guests
Work closely with the kitchen and management team to develop pairings and elevate the dining experience
Train and mentor floor staff on wine and spirits
About You
Proven experience as a Sommelier in a premium or fine-dining environment
Strong knowledge of global wines and Italian spirits, particularly grappa
Confident communicator with a genuine passion for hospitality
Detail-oriented, professional, and guest-focused
WSET certification or equivalent
What We Offer
Opportunity to be part of an exciting new restaurant opening
Creative input into building the beverage program
Competitive salary based on experience
Supportive, professional team environment
Prestigious location in The Rocks
Job Types: Full-time, Part-time, Casual
Pay: From $65,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sommelier position is now open for candidates interested in the Restaurants & Food Service sector. This role in The Rock offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.