Job Description
Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment?
Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality. As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests.
Why Join Us:
Be part of a team dedicated to culinary excellence and creating memorable moments for guests
Opportunity to foster a positive culture, develop leaders, and champion hospitality
Benefits including Manulife Group Life Insurance, dental care, and extended health care
Skills and Qualifications:
1-2+ years of restaurant leadership experience
Passion for developing others and staying updated on food and drink trends
Excellent communication skills and organizational abilities
Ability to be a Brand Ambassador
Job Details:
Job Type: Full-time, Permanent
Schedule: Evening shift, Morning shift, Night shift, Weekends as needed
Supplemental Pay: Tips
Join Moxies and make every shift a celebration of success. Apply now for this exciting opportunity!
Location: South Edmonton Common 2103 99 St NW, Edmonton, AB T6N 1L4, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.
Pay: $45000.00 - $63000.00 / year
Pay:
Tips
Bonus pay
Benefits:
Flexible schedule
Health insurance
Dental insurance
Employee discount
Other
Job Type: fulltime
Schedule:
Weekend availability
Monday to Friday
Night shift
Day shift
Other
Education: No education required
Work location: On-site
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
