Job Description
Skills
Casual Dining Experience
Sauteing
OpenTable Experience
Inventory Management
Kitchen Safety
Staff Scheduling
+12
Description
Why Join Our Team?
Industry-Leading Compensation Package
Up to 10% of the base salary in performance-based bonuses
Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.
Key Responsibilities
Culinary Leadership & Execution
Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency
Lead and oversee food production, ensuring dishes meet our brand and presentation standards
Expedite orders to maintain a smooth, efficient, and timely service flow
Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness
Assist in creating and executing daily specials that align with seasonal trends and guest preferences
Ensure all recipes, plating guides, and portioning are followed to maintain consistency
Team Development & Kitchen Culture
Train, mentor, and inspire kitchen staff to meet our high culinary standards
Ensure strong communication and teamwork between BOH and FOH teams
Foster a collaborative and energetic kitchen environment that promotes growth and excellence
Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency
Operational & Financial Performance
Monitor and manage labor, food costs, and inventory to stay within budget parameters
Implement waste reduction and portion control strategies to optimize efficiency
Work closely with the purchasing team to ensure the highest quality ingredients are sourced
Review monthly P&L statements and assist in addressing variances
Safety, Compliance & Cleanliness
Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines
Maintain a clean and organized kitchen, ensuring all food is properly stored and handled
Ensure all kitchen equipment is properly maintained and in safe working conditions
Supervise kitchen closing procedures to ensure readiness for the next day’s service
What We’re Looking For
2+ years of professional culinary leadership experience in a high-volume, upscale dining environment
Strong understanding of kitchen operations, food cost management, and inventory control
Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine
Ability to execute all kitchen positions and support line staff during peak hours
Exceptional knife skills and ability to train others in proper techniques
Strong leadership, communication, and problem-solving skills
SERV Safe Management Certification (or equivalent to state regulations)
Ability to work nights, weekends, and holidays in a fast-paced environment
Physical Requirements
Ability to stand for extended periods and work in a high-heat environment
Capability to lift and carry up to 50 lbs.
Flexible schedule, including availability on nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Casual Dining Experience
Sauteing
OpenTable Experience
Inventory Management
Kitchen Safety
Staff Scheduling
+12
Description
Why Join Our Team?
Industry-Leading Compensation Package
Up to 10% of the base salary in performance-based bonuses
Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.
Key Responsibilities
Culinary Leadership & Execution
Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency
Lead and oversee food production, ensuring dishes meet our brand and presentation standards
Expedite orders to maintain a smooth, efficient, and timely service flow
Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness
Assist in creating and executing daily specials that align with seasonal trends and guest preferences
Ensure all recipes, plating guides, and portioning are followed to maintain consistency
Team Development & Kitchen Culture
Train, mentor, and inspire kitchen staff to meet our high culinary standards
Ensure strong communication and teamwork between BOH and FOH teams
Foster a collaborative and energetic kitchen environment that promotes growth and excellence
Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency
Operational & Financial Performance
Monitor and manage labor, food costs, and inventory to stay within budget parameters
Implement waste reduction and portion control strategies to optimize efficiency
Work closely with the purchasing team to ensure the highest quality ingredients are sourced
Review monthly P&L statements and assist in addressing variances
Safety, Compliance & Cleanliness
Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines
Maintain a clean and organized kitchen, ensuring all food is properly stored and handled
Ensure all kitchen equipment is properly maintained and in safe working conditions
Supervise kitchen closing procedures to ensure readiness for the next day’s service
What We’re Looking For
2+ years of professional culinary leadership experience in a high-volume, upscale dining environment
Strong understanding of kitchen operations, food cost management, and inventory control
Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine
Ability to execute all kitchen positions and support line staff during peak hours
Exceptional knife skills and ability to train others in proper techniques
Strong leadership, communication, and problem-solving skills
SERV Safe Management Certification (or equivalent to state regulations)
Ability to work nights, weekends, and holidays in a fast-paced environment
Physical Requirements
Ability to stand for extended periods and work in a high-heat environment
Capability to lift and carry up to 50 lbs.
Flexible schedule, including availability on nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Operations Executive Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
