Job Description
Qualifications
The ideal candidate will have strong leadership skills and high volume restaurant experience in fast paced environment
Strong computer skills including navigating Excel, Word and ordering systems
Three years' culinary arts experience, including previous experience in a management role
More specifically experience in high-volume, quality-oriented restaurant or banquets department
Excellent volume cooking skills, presentation skills, and palette
Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
Proficient computer skills in Word, Excel, and the kitchen computer production system
Excellent communication skills, written and oral, and good listening skills
Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
Ability to work flexible schedule to accommodate business levels
No degree required
Benefits
Minimum – Anticipated Maximum Base Salary: $4+500 - $66800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
The Sous Chef is responsible for overseeing production for both the lunch and dinner service
This restaurant serves a prix fixe meal of three courses
Attention to detail and ensuring the execution of beautiful plates is of most importance!
Assist in hiring, development, training, and mentoring of team and act as a resource to them
Coach, counsel, and assist in conducting performance evaluations of the production team
Assist in developing training and training programs for the production team
Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
Maintain a team-oriented atmosphere
Job description
The Opportunity
Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! The Sous Chef is responsible for overseeing production for both the lunch and dinner service. This restaurant serves a prix fixe meal of three courses. Attention to detail and ensuring the execution of beautiful plates is of most importance! The ideal candidate will have strong leadership skills and high volume restaurant experience in fast paced environment.
Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!
Pay
Minimum – Anticipated Maximum Base Salary: $4+500 - $66800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
• Assist in hiring, development, training, and mentoring of team and act as a resource to them
• Coach, counsel, and assist in conducting performance evaluations of the production team
• Assist in developing training and training programs for the production team
• Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
• Maintain a team-oriented atmosphere
Qualifications
• Strong computer skills including navigating Excel, Word and ordering systems
• Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
• Excellent volume cooking skills, presentation skills, and palette
• Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
• Proficient computer skills in Word, Excel, and the kitchen computer production system
• Excellent communication skills, written and oral, and good listening skills
• Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
• Ability to work flexible schedule to accommodate business levels
• No degree required
Shift Details
Holidays
Weekends
10 hour shift
Who We Are
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, ****** orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The ideal candidate will have strong leadership skills and high volume restaurant experience in fast paced environment
Strong computer skills including navigating Excel, Word and ordering systems
Three years' culinary arts experience, including previous experience in a management role
More specifically experience in high-volume, quality-oriented restaurant or banquets department
Excellent volume cooking skills, presentation skills, and palette
Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
Proficient computer skills in Word, Excel, and the kitchen computer production system
Excellent communication skills, written and oral, and good listening skills
Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
Ability to work flexible schedule to accommodate business levels
No degree required
Benefits
Minimum – Anticipated Maximum Base Salary: $4+500 - $66800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
The Sous Chef is responsible for overseeing production for both the lunch and dinner service
This restaurant serves a prix fixe meal of three courses
Attention to detail and ensuring the execution of beautiful plates is of most importance!
Assist in hiring, development, training, and mentoring of team and act as a resource to them
Coach, counsel, and assist in conducting performance evaluations of the production team
Assist in developing training and training programs for the production team
Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
Maintain a team-oriented atmosphere
Job description
The Opportunity
Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! The Sous Chef is responsible for overseeing production for both the lunch and dinner service. This restaurant serves a prix fixe meal of three courses. Attention to detail and ensuring the execution of beautiful plates is of most importance! The ideal candidate will have strong leadership skills and high volume restaurant experience in fast paced environment.
Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!
Pay
Minimum – Anticipated Maximum Base Salary: $4+500 - $66800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
• Assist in hiring, development, training, and mentoring of team and act as a resource to them
• Coach, counsel, and assist in conducting performance evaluations of the production team
• Assist in developing training and training programs for the production team
• Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
• Maintain a team-oriented atmosphere
Qualifications
• Strong computer skills including navigating Excel, Word and ordering systems
• Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
• Excellent volume cooking skills, presentation skills, and palette
• Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
• Proficient computer skills in Word, Excel, and the kitchen computer production system
• Excellent communication skills, written and oral, and good listening skills
• Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
• Ability to work flexible schedule to accommodate business levels
• No degree required
Shift Details
Holidays
Weekends
10 hour shift
Who We Are
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, ****** orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef I| Space 220 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Orlando offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
