Sous Chef

Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. Duties: - Collaborate with the Head Chef to plan and create new menus - Supervise food preparation, cooking, and presentation - Manage kitchen staff and delegate tasks effectively - Ensure compliance with food safety and sanitation standards - Assist in inventory control and ordering supplies - Monitor food quality and consistency - Support in training kitchen employees Qualifications: - Proven experience in culinary arts and food service management - Strong knowledge of various cooking techniques and cuisines - Ability to lead and motivate a team - Excellent communication and organizational skills - Proficient in inventory control and cost management - Understanding of restaurant operations and food production Skills: - Culinary - Food preparation - Food service management - Food service - Team management - Supervising - Inventory control - Food management - Restaurant management - Food production This position offers the opportunity to work in a dynamic culinary environment, contribute to menu development, and showcase your leadership skills. If you are passionate about creating exceptional dining experiences and have a background in culinary arts, we invite you to apply for the Sous Chef position. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: • Health insurance • Paid time off Schedule: • Day shift • Evening shift • Monday to Friday • Weekend availability Experience: • total work: 1 year (Preferred) Work Location: In person