Job description
Job Title: Sous Chef
Location: Smokehouse by BraaiCraft, Shanag, Manali, Himachal Pradesh
Employment Type: Full-time, On-site
Experience: Minimum 3 years in a professional kitchen, experience with grilled/smoked cuisine preferred
Salary: Competitive, based on experience
Accommodation: Provided

About Us:

Smokehouse by BraaiCraft is a premium dining destination nestled in the picturesque Shanag, Manali. We specialize in grilled, smoked, and roasted dishes using locally sourced ingredients and BraaiCraft's high-quality grills and smokers. Our menu features a unique blend of traditional and modern smoked cuisine, offering items like smoked trout, mutton, chicken, and a variety of roasts. We aim to provide a culinary adventure for our guests, showcasing the art of outdoor cooking.

Job Description:

We are seeking a passionate and creative Sous Chef to join our team at Smokehouse by BraaiCraft. The ideal candidate will be dedicated to delivering high-quality food and have experience in grilling, smoking, and outdoor cooking techniques. The Sous Chef will assist the Head Chef in managing the kitchen, ensuring smooth day-to-day operations, and maintaining our high standards of food preparation and presentation.

Key Responsibilities:
• Assist the Head Chef in planning and executing the menu, focusing on smoked and grilled dishes.
• Supervise and manage kitchen staff to ensure efficiency and cleanliness.
• Ensure all food preparation is done according to Smokehouse by BraaiCraft’s standards of quality and presentation.
• Monitor food stock and inventory, placing orders as needed.
• Maintain a clean and organized kitchen, ensuring compliance with food safety standards.
• Take initiative in developing new menu items, especially those that utilize our smokers and grills.
• Train junior kitchen staff and ensure their adherence to kitchen protocols.
• Oversee the preparation of large group meals and special event catering (like weekend roasts).
• Assist in the daily setup of kitchen operations and restaurant service.
• Ensure kitchen operations adhere to FSSAI hygiene and health regulations.

Requirements:
• Proven experience as a Sous Chef or in a similar kitchen role, with a minimum of 3 years of experience.
• Strong knowledge of grilling, smoking, and outdoor cooking techniques.
• Ability to manage a team, delegate tasks, and maintain a positive work environment.
• Understanding of kitchen health and safety regulations.
• Excellent organizational and time management skills.
• Ability to work under pressure and maintain high standards of food quality.
• Experience with menu planning and food cost management is an advantage.
• Passion for locally sourced ingredients and sustainable practices.
• Ability to relocate and work in a remote, scenic location.

Benefits:
• Competitive salary based on experience.
• Accommodation provided in the scenic region of Shanag, Manali.
• Opportunity to work in a dynamic, creative kitchen environment with top-quality equipment.
• Be part of an exciting brand that specializes in smoked and grilled cuisine.
• Career growth opportunities within the company.

How to Apply:

Interested candidates should submit their CV and a cover letter through Indeed.com or email to [email protected]