Job Description
About Us
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience.
Position Overview
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards.
Key Responsibilities
Assist the Executive Chef in menu planning and preparation.
Supervise and train kitchen staff on a daily basis.
Maintain quality control and presentation standards for all dishes before service.
Manage inventory and place orders for supplies.
Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ).
Take an active role during service, especially during peak hours.
Foster a positive, collaborative, and motivating work environment.
Requirements
Culinary degree or relevant training (an asset).
Proven experience as a Sous-Chef or Chef de Partie.
Strong mastery of culinary techniques, ideally in Mediterranean cuisine.
Highly organized, detail-oriented, and creative.
Ability to work under pressure and lead a team effectively.
Professional attitude and passion for gastronomy.
Perks & Benefits
Competitive salary based on experience.
Shared tips.
Flexible schedule including evenings and weekends.
Stimulating and friendly work environment.
Opportunities for career growth.
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience.
Position Overview
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards.
Key Responsibilities
Assist the Executive Chef in menu planning and preparation.
Supervise and train kitchen staff on a daily basis.
Maintain quality control and presentation standards for all dishes before service.
Manage inventory and place orders for supplies.
Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ).
Take an active role during service, especially during peak hours.
Foster a positive, collaborative, and motivating work environment.
Requirements
Culinary degree or relevant training (an asset).
Proven experience as a Sous-Chef or Chef de Partie.
Strong mastery of culinary techniques, ideally in Mediterranean cuisine.
Highly organized, detail-oriented, and creative.
Ability to work under pressure and lead a team effectively.
Professional attitude and passion for gastronomy.
Perks & Benefits
Competitive salary based on experience.
Shared tips.
Flexible schedule including evenings and weekends.
Stimulating and friendly work environment.
Opportunities for career growth.
💡 Quick Summary
Seeking a career-building opportunity? The Sous-Chef – Mediterranean Cuisine position is now open for candidates interested in the Operations Executive Jobs sector. This role in Sainte-Thérèse offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.