Job Description
Full job description
Ingu is an upcoming South Indian restaurant located in Rouse Hill. As we scale up our business, we are looking for a dosa master who has experience in making variety of dosas.
In this role you will:
1. Take complete responsibility of making dosas as the orders come in.
2. You will prepare the dosas to the standards required and set by the head chef.
3. You will be quick and efficient to provide fast service.
4. You will maintain good personal hygiene and follow all health safety guidelines.
We also welcome applications from cooks who have experience in cooking South Indian dishes.
Job Types: Part-time, Casual
Pay: $30.00 – $35.00 per hour
Expected hours: 12 – 15 per week
Work Location: In person
Ingu is an upcoming South Indian restaurant located in Rouse Hill. As we scale up our business, we are looking for a dosa master who has experience in making variety of dosas.
In this role you will:
1. Take complete responsibility of making dosas as the orders come in.
2. You will prepare the dosas to the standards required and set by the head chef.
3. You will be quick and efficient to provide fast service.
4. You will maintain good personal hygiene and follow all health safety guidelines.
We also welcome applications from cooks who have experience in cooking South Indian dishes.
Job Types: Part-time, Casual
Pay: $30.00 – $35.00 per hour
Expected hours: 12 – 15 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The South Indian Cook - Dosa master position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.