South|North Indian Chef

Place of work Auraiya
Contract type -
Start date -
Salary -

Job details

Job description, work day and responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. • Training staff to prepare and cook all the menu items. • Taking stock of ingredients and equipment, and placing orders to replenish stock. • Enforcing safety and sanitation standards in the kitchen. • Creating new recipes to keep the menu fresh. • Keeping up to date with industry trends. • Receiving feedback and making improvements where necessary.

Company address

India
Uttar Pradesh
Auraiya
Show on map Get directions
Company Name: yash plaza
You will be redirected to another website to apply.
Offer ID: #543465, Published: 2 weeks ago, Company registered: 2 years ago

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