Job Description
The Gen Z Restaurant Pvt Ltd is a premier destination for club and fine dining, offering a sophisticated culinary experience to its guests. Known for delivering exceptional service and a vibrant ambiance, we combine traditional flavors with modern trends to create unforgettable dining experiences. Situated in the heart of New Delhi, we strive to uphold the highest standards in hospitality and customer satisfaction. Our team takes pride in crafting a unique experience for every guest, ensuring quality and excellence in every dish and service. We are committed to fostering a culture of innovation and professionalism in the hospitality industry.
Role Description
This is a full-time in office role for a Steward located in New Delhi. The Steward will be responsible for ensuring a smooth dining experience for guests, including setting up tables, taking orders, serving food and beverages, and addressing customer needs with professionalism. Additional responsibilities include maintaining cleanliness, adhering to food safety standards, and collaborating with the kitchen and other staff to uphold a high level of service quality. The role may also involve training and mentoring new team members when required.
Qualifications
- Proficiency in Customer Service and strong interpersonal Communication skills
- Knowledge of Food & Beverage handling, menu items, and food safety regulations
- Experience in Food Service and familiarity with table setting standards and service etiquette
- Training experience or willingness to assist in onboarding and developing new team members
- Ability to work collaboratively and maintain professionalism under pressure
- High school diploma or equivalent; hospitality or culinary certification is a plus
- Previous experience in a fine dining or hospitality environment is advantageous
Role Description
This is a full-time in office role for a Steward located in New Delhi. The Steward will be responsible for ensuring a smooth dining experience for guests, including setting up tables, taking orders, serving food and beverages, and addressing customer needs with professionalism. Additional responsibilities include maintaining cleanliness, adhering to food safety standards, and collaborating with the kitchen and other staff to uphold a high level of service quality. The role may also involve training and mentoring new team members when required.
Qualifications
- Proficiency in Customer Service and strong interpersonal Communication skills
- Knowledge of Food & Beverage handling, menu items, and food safety regulations
- Experience in Food Service and familiarity with table setting standards and service etiquette
- Training experience or willingness to assist in onboarding and developing new team members
- Ability to work collaboratively and maintain professionalism under pressure
- High school diploma or equivalent; hospitality or culinary certification is a plus
- Previous experience in a fine dining or hospitality environment is advantageous
💡 Quick Summary
Seeking a career-building opportunity? The Steward (Jaipur) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
