Job Description
1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.
2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
4.Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
5.Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
FUNCTIONAL AREA
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💡 Quick Summary
Seeking a career-building opportunity? The steward, kitchen supervisor-reputed hotel industry-Mumbai, Maharashtra-India-15k-Pooja-+152008++5 position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
