Job Description
WOK FRY CHEF | CHOW THAI
Location: Kings Langley Employment Type: Full-Time (Preferred) | Part-Time | Permanent | Contract | Casual Positions Available Experience Level: Intermediate to Senior
ABOUT US
Chow Thai is an authentic Thai restaurant serving the Hills District community in Kings Langley. We pride ourselves on delivering exceptional Thai flavors and memorable dining experiences to our local guests. Our kitchen is a dynamic, fast-paced environment where passion for food meets culinary excellence.
THE OPPORTUNITY
We're seeking a talented and experienced Wok Fry Chef to join our growing kitchen team. This is more than just a job – it's an opportunity to showcase your wok skills, work with fresh ingredients, and be part of a supportive team that values craftsmanship and dedication.
KEY RESPONSIBILITIES
Execute high-volume wok frying with precision and consistency
Prepare stir-fry dishes to order during busy service periods
Master heat control and timing for perfect wok hei (breath of wok)
Maintain cleanliness and organization of wok station
Collaborate with kitchen team to ensure smooth service flow
Follow food safety and hygiene standards
Assist with basic prep work and mise en place
ESSENTIAL REQUIREMENTS
✓ Proven wok frying experience – you must be competent and confident working with a wok ✓ Strong stir-frying techniques and understanding of high-heat cooking ✓ Ability to work efficiently under pressure during peak service times ✓ Excellent time management and multitasking abilities ✓ Physical stamina to work long shifts in a hot kitchen environment ✓ Strong attention to detail and commitment to quality ✓ Team player with positive attitude and strong work ethic
DESIRABLE (BUT NOT ESSENTIAL)
Experience with Thai cuisine or Asian cooking styles
Knowledge of Thai ingredients, flavors, and cooking methods
Experience working in high-volume restaurants
Note: We welcome chefs from diverse culinary backgrounds. If you have strong wok skills, we'll teach you our Thai recipes and techniques.
WHAT WE OFFER
Competitive Wages – Fair compensation based on your experience and skill level
Career Development – Real opportunities for growth and advancement
Training & Mentorship – Learn authentic Thai cooking techniques
Flexible Scheduling – We work with your availability (full-time preferred)
Supportive Team Environment – Join a respectful, collaborative kitchen
Staff Meals – Enjoy delicious Thai food during your shifts
Work-Life Balance – Reasonable rosters and time-off requests considered
HOW TO APPLY
If you're a motivated chef ready to bring your wok skills to our team, we'd love to hear from you!
Please submit:
Your current resume/CV
Brief cover letter highlighting your wok frying experience
References from previous employers (if available)
Contact:
Email: [email protected]
Or drop in to Chow Thai in Kings Langley with your resume
Chow Thai is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Applications close: When suitable candidates are found
Job Types: Full-time, Part-time, Casual, Fixed term, Permanent Contract length: 12 months
Pay: $50,000.00 – $80,000.00 per year
Expected hours: 10 – 40 per week
Benefits:
Employee mentoring program
Free drinks
Free food
Professional development assistance
Salary packaging
Experience: wok-fry: 1 year (Preferred)
Work Location: In person
Job Types: Full-time, Part-time, Permanent, Fixed term, Casual, Seasonal, Temp to perm, Contract
Pay: $60,000.00 – $80,000.00 per year
Benefits:
Employee mentoring program
Professional development assistance
Referral program
Salary packaging
Ability to commute/relocate:
Kings Langley NSW 2147: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you have sufficient English proficiency to read order modifications?
Work Location: In person
Location: Kings Langley Employment Type: Full-Time (Preferred) | Part-Time | Permanent | Contract | Casual Positions Available Experience Level: Intermediate to Senior
ABOUT US
Chow Thai is an authentic Thai restaurant serving the Hills District community in Kings Langley. We pride ourselves on delivering exceptional Thai flavors and memorable dining experiences to our local guests. Our kitchen is a dynamic, fast-paced environment where passion for food meets culinary excellence.
THE OPPORTUNITY
We're seeking a talented and experienced Wok Fry Chef to join our growing kitchen team. This is more than just a job – it's an opportunity to showcase your wok skills, work with fresh ingredients, and be part of a supportive team that values craftsmanship and dedication.
KEY RESPONSIBILITIES
Execute high-volume wok frying with precision and consistency
Prepare stir-fry dishes to order during busy service periods
Master heat control and timing for perfect wok hei (breath of wok)
Maintain cleanliness and organization of wok station
Collaborate with kitchen team to ensure smooth service flow
Follow food safety and hygiene standards
Assist with basic prep work and mise en place
ESSENTIAL REQUIREMENTS
✓ Proven wok frying experience – you must be competent and confident working with a wok ✓ Strong stir-frying techniques and understanding of high-heat cooking ✓ Ability to work efficiently under pressure during peak service times ✓ Excellent time management and multitasking abilities ✓ Physical stamina to work long shifts in a hot kitchen environment ✓ Strong attention to detail and commitment to quality ✓ Team player with positive attitude and strong work ethic
DESIRABLE (BUT NOT ESSENTIAL)
Experience with Thai cuisine or Asian cooking styles
Knowledge of Thai ingredients, flavors, and cooking methods
Experience working in high-volume restaurants
Note: We welcome chefs from diverse culinary backgrounds. If you have strong wok skills, we'll teach you our Thai recipes and techniques.
WHAT WE OFFER
Competitive Wages – Fair compensation based on your experience and skill level
Career Development – Real opportunities for growth and advancement
Training & Mentorship – Learn authentic Thai cooking techniques
Flexible Scheduling – We work with your availability (full-time preferred)
Supportive Team Environment – Join a respectful, collaborative kitchen
Staff Meals – Enjoy delicious Thai food during your shifts
Work-Life Balance – Reasonable rosters and time-off requests considered
HOW TO APPLY
If you're a motivated chef ready to bring your wok skills to our team, we'd love to hear from you!
Please submit:
Your current resume/CV
Brief cover letter highlighting your wok frying experience
References from previous employers (if available)
Contact:
Email: [email protected]
Or drop in to Chow Thai in Kings Langley with your resume
Chow Thai is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Applications close: When suitable candidates are found
Job Types: Full-time, Part-time, Casual, Fixed term, Permanent Contract length: 12 months
Pay: $50,000.00 – $80,000.00 per year
Expected hours: 10 – 40 per week
Benefits:
Employee mentoring program
Free drinks
Free food
Professional development assistance
Salary packaging
Experience: wok-fry: 1 year (Preferred)
Work Location: In person
Job Types: Full-time, Part-time, Permanent, Fixed term, Casual, Seasonal, Temp to perm, Contract
Pay: $60,000.00 – $80,000.00 per year
Benefits:
Employee mentoring program
Professional development assistance
Referral program
Salary packaging
Ability to commute/relocate:
Kings Langley NSW 2147: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you have sufficient English proficiency to read order modifications?
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Stir-Fry Chef (Wok Fry) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Langley Vale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
