Job Description
Oversee daily restaurant operations, ensure high service standards, and support both kitchen and front-of-house teams.
Responsibilities:
Supervise staff and daily service
Ensure customer satisfaction and handle issues
Maintain food quality and presentation
Train staff on service and Japanese dining standards
Ensure hygiene and food safety compliance
Job Type: Full-time
Pay: $65,000.00 – $72,000.00 per year
Benefits:
Salary packaging
Work Location: In person
Responsibilities:
Supervise staff and daily service
Ensure customer satisfaction and handle issues
Maintain food quality and presentation
Train staff on service and Japanese dining standards
Ensure hygiene and food safety compliance
Job Type: Full-time
Pay: $65,000.00 – $72,000.00 per year
Benefits:
Salary packaging
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Supervisor at Japanese restaurant position is now open for candidates interested in the Restaurants & Food Service sector. This role in Carlton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
