Job Description
CANDIDATE PROFILE
Education and Experience
Required:
High school diploma or GED; 4 years experience in the sales and marketing, guest services, front desk, or related professional area.
OR
2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.
Preferred:
4 year college degree.
Supervisory experience.
Experience selling group business, either at a property or in a sales office.
Knowledge of property operations, Food and Beverage (F&B).
Knowledge of the group sales process for all brands and how to close a sale.
Team-based selling experience.
Hospitality Management Degree.
CORE WORK ACTIVITIES
Managing Sales Activities
Partners with Market Sales team and properties to execute sales strategies and close group and catering business within the parameters handled by the Group Sales teams within the Sales Office
Manages and deploys sales resources to close the best opportunities for each property based on market conditions and individual property needs.
Manages the execution of activities to drive financial results, guest satisfaction, human capital index, and market share.
Interprets market data to assist team members execute group sales strategies.
Monitors transfer of accurate, complete, and timely information to Sales and Event Management resources.
Understands and uses property Event Satisfaction Survey (ESS) to analyze opportunities for improved customer service.
Identifies and implements improvements to drive continuous improvement in ESS scores.
Serves as an authority on sales processes and sales contracts.
Implements process improvements and best practices.
Works in partnership with Sr. Director, CSO and Revenue Management partners to maintain proper pricing, appropriate transient and group mix, and implementation of sales strategy.
Responds in a timely manner to incoming group/catering opportunities that are within the parameters of the Group Sales teams within the Sales Office.
Refers opportunities to appropriate sales associate if business is outside the Group Sales parameters.
Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand) and how to sell against them.
Verifies that business booked is within hotel parameters.
Closes the best opportunities for each property based on market conditions and individual property needs.
Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).
Transfers accurate, complete, and timely information to property in accordance with brand standards.
Up-sells each business opportunity to maximize revenue for individual properties.
Understands and utilizes company marketing initiative/incentives to close on business.
Follows up on opportunities uncovered by Sales Executives.
Leverages other Group Sales resources and administrative/support staff to achieve personal and team related revenue goals.
Handles incoming leads for group business, aligns customer preferences with brand needs, and actively up-sells each business opportunity to maximize revenues and drive customer loyalty.
Partners closely with the Market Sales leadership and the hotels to successfully execute the sales strategy by focusing on transactional excellence for customer accounts served in the market.
Maintains knowledge and experience of group transactions and a detailed understanding of property operations, food and beverage, and planning.
Performs other duties, as assigned, to meet business needs.
💡 Quick Summary
Seeking a career-building opportunity? The Team Leader CSO position is now open for candidates interested in the Operations Executive Jobs sector. This role in Mississauga offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.