Job Description
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
We are currently hiring Full-time/ Part-time team members in multiple locations
Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you:
Hospitality & Leadership Professional Training & Development Programs.
An opportunity to become certified binder champion after 3 months
Management Development Program for an Expedited Career Advancement and Growth.
Flexible working hours.
Free and discounted products.
What to expect in your role as a team member:
Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
Prepare different types of beverages according to standards including marking lids and pots.
Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
Ensure all showcase specifications are met.
Cleaning of the production area and back of the house area on a daily basis.
Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
Maintain cleanliness of equipment each shift.
Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
REQUIREMENTS
Demonstrate a passion for hospitality and creating exceptional Guest experiences.
Be able to work under pressure while maintaining food safety standards.
Have a passion for serving, making food and beverages and good time management.
Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
Enjoy working with a successful team in a safe environment.
Have a strong work ethic, be punctual and responsible.
Previous experience in guest service field is an asset.
Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
Flexible availability is preferred
We are currently hiring Full-time/ Part-time team members in multiple locations
Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you:
Hospitality & Leadership Professional Training & Development Programs.
An opportunity to become certified binder champion after 3 months
Management Development Program for an Expedited Career Advancement and Growth.
Flexible working hours.
Free and discounted products.
What to expect in your role as a team member:
Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
Prepare different types of beverages according to standards including marking lids and pots.
Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
Ensure all showcase specifications are met.
Cleaning of the production area and back of the house area on a daily basis.
Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
Maintain cleanliness of equipment each shift.
Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
REQUIREMENTS
Demonstrate a passion for hospitality and creating exceptional Guest experiences.
Be able to work under pressure while maintaining food safety standards.
Have a passion for serving, making food and beverages and good time management.
Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
Enjoy working with a successful team in a safe environment.
Have a strong work ethic, be punctual and responsible.
Previous experience in guest service field is an asset.
Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
Flexible availability is preferred
💡 Quick Summary
Seeking a career-building opportunity? The Team Member position is now open for candidates interested in the Remote Jobs sector. This role in Richmond Hill offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.
