Job Description
Full job description
Job Summary
We are seeking a dependable and well‑organized Part‑Time Food Services team member to join the Callier Child Development Program. This role is essential in supporting daily meal preparation and maintaining a clean, safe, and efficient kitchen environment. Key responsibilities include assisting with the preparation of nutritious meals and snacks, upholding high standards of hygiene and cleanliness, and ensuring full compliance with food safety regulations. This temporary, non‑benefits‑eligible position is scheduled for 19.5 hours per week.
Minimum Education and Experience
High school graduate or equivalent.
Preferred Education and Experience
Preferred Qualifications
1–5 years of experience in food service, preferably in a childcare or school setting
ServSafe certification preferred, or willingness to obtain
Experience with point‑of‑sale systems and basic computer/data entry skills
Knowledge, Skills, and Abilities (KSAs)
Strong attention to detail with the ability to maintain accurate records
Flexibility and willingness to cross‑train in all areas of food service operations
Commitment to providing exceptional customer service with a positive and respectful attitude
Other Qualifications
To the extent this position requires the holder to research, work on, or have access to critical infrastructure as defined in Section 117.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and to continue to be employed in the position.
Essential Duties and Responsibilities
Duties and Responsibilities:
Assist in preparing and serving meals/snacks for children.
Follow dietary guidelines and allergy restrictions.
Clean and sanitize kitchen surfaces, dishes, and utensils.
Ensure proper food storage and labeling.
Assist with inventory and supply management.
Perform other duties as assigned by the supervisor, designee or Director
Physical Demands and Working Conditions
Physical Demands and Working Conditions
Equipment and Supplies Used:
Cleaning supplies and equipment
Microwave, dishwasher, knives, and standard kitchen utensils
Sanitation and disinfecting supplies
Physical Demands
The position requires the ability to:
Sit, stand, walk, lift up to 40 pounds, stoop, squat, bend, push/pull, hold, reach, twist, and stretch
Move quickly in a fast‑paced environment
Multi‑task and manage competing priorities
Interact effectively with children, colleagues, and parents
Demonstrate patience, emotional stability, and a positive attitude
Maintain consistent mental alertness and agility throughout the workday
Environmental Conditions
Employees in this role may be exposed to:
Cleaning chemicals and sanitation products
Various smells and occasional contact with bodily fluids
Illnesses or contagious diseases
Hot and cold temperatures, outdoor conditions, and UV/sun exposure
Noise, crying, and busy classroom environments
Messy supplies, active children, and fluorescent lighting
Physical Activities Working Conditions Additional Information
Must provide proof of a negative TB test
Must successfully pass all required criminal background checks
This is a non-benefits eligible position working 19.5 Hours per week
Work Notice:
Work will be performed on-site and in person. person at the Callier Center in Dallas — 1966 Inwood Rd, Dallas, TX 75235.
Special Instructions Summary
Please Note: Work will be performed on-site and in person. person at the Callier Center in Dallas — 1966 Inwood Rd, Dallas, TX 75235.
Important Message
1) All employees serve as a representative of the University and are expected to display respect, civility, professional courtesy, consideration of others and discretion in all interactions with members of the UT Dallas community and the general public.
2) The University of Texas at Dallas is committed to providing an educational, living, and working environment that is welcoming, respectful, and inclusive of all members of the university community. UT Dallas does not discriminate on the basis of race, color, religion, *** (including pregnancy), ****** orientation, gender identity, gender expression, age, national origin, disability, genetic information, or veteran status in its services, programs, activities, employment, and education, including in admission and enrollment. The University is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities. To request reasonable accommodation in the employment application and interview process, contact the ADA Coordinator. For inquiries regarding nondiscrimination policies, contact the Title IX Coordinator.
Job Summary
We are seeking a dependable and well‑organized Part‑Time Food Services team member to join the Callier Child Development Program. This role is essential in supporting daily meal preparation and maintaining a clean, safe, and efficient kitchen environment. Key responsibilities include assisting with the preparation of nutritious meals and snacks, upholding high standards of hygiene and cleanliness, and ensuring full compliance with food safety regulations. This temporary, non‑benefits‑eligible position is scheduled for 19.5 hours per week.
Minimum Education and Experience
High school graduate or equivalent.
Preferred Education and Experience
Preferred Qualifications
1–5 years of experience in food service, preferably in a childcare or school setting
ServSafe certification preferred, or willingness to obtain
Experience with point‑of‑sale systems and basic computer/data entry skills
Knowledge, Skills, and Abilities (KSAs)
Strong attention to detail with the ability to maintain accurate records
Flexibility and willingness to cross‑train in all areas of food service operations
Commitment to providing exceptional customer service with a positive and respectful attitude
Other Qualifications
To the extent this position requires the holder to research, work on, or have access to critical infrastructure as defined in Section 117.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and to continue to be employed in the position.
Essential Duties and Responsibilities
Duties and Responsibilities:
Assist in preparing and serving meals/snacks for children.
Follow dietary guidelines and allergy restrictions.
Clean and sanitize kitchen surfaces, dishes, and utensils.
Ensure proper food storage and labeling.
Assist with inventory and supply management.
Perform other duties as assigned by the supervisor, designee or Director
Physical Demands and Working Conditions
Physical Demands and Working Conditions
Equipment and Supplies Used:
Cleaning supplies and equipment
Microwave, dishwasher, knives, and standard kitchen utensils
Sanitation and disinfecting supplies
Physical Demands
The position requires the ability to:
Sit, stand, walk, lift up to 40 pounds, stoop, squat, bend, push/pull, hold, reach, twist, and stretch
Move quickly in a fast‑paced environment
Multi‑task and manage competing priorities
Interact effectively with children, colleagues, and parents
Demonstrate patience, emotional stability, and a positive attitude
Maintain consistent mental alertness and agility throughout the workday
Environmental Conditions
Employees in this role may be exposed to:
Cleaning chemicals and sanitation products
Various smells and occasional contact with bodily fluids
Illnesses or contagious diseases
Hot and cold temperatures, outdoor conditions, and UV/sun exposure
Noise, crying, and busy classroom environments
Messy supplies, active children, and fluorescent lighting
Physical Activities Working Conditions Additional Information
Must provide proof of a negative TB test
Must successfully pass all required criminal background checks
This is a non-benefits eligible position working 19.5 Hours per week
Work Notice:
Work will be performed on-site and in person. person at the Callier Center in Dallas — 1966 Inwood Rd, Dallas, TX 75235.
Special Instructions Summary
Please Note: Work will be performed on-site and in person. person at the Callier Center in Dallas — 1966 Inwood Rd, Dallas, TX 75235.
Important Message
1) All employees serve as a representative of the University and are expected to display respect, civility, professional courtesy, consideration of others and discretion in all interactions with members of the UT Dallas community and the general public.
2) The University of Texas at Dallas is committed to providing an educational, living, and working environment that is welcoming, respectful, and inclusive of all members of the university community. UT Dallas does not discriminate on the basis of race, color, religion, *** (including pregnancy), ****** orientation, gender identity, gender expression, age, national origin, disability, genetic information, or veteran status in its services, programs, activities, employment, and education, including in admission and enrollment. The University is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities. To request reasonable accommodation in the employment application and interview process, contact the ADA Coordinator. For inquiries regarding nondiscrimination policies, contact the Title IX Coordinator.
💡 Quick Summary
Seeking a career-building opportunity? The Temporary-Part-Time Food Services position is now open for candidates interested in the Restaurants & Food Service sector. This role in Dallas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
