Job Description
713903
CBD, Melbourne CBD, VIC, Australia, 3000
Full Time
Opportunity to make a real impact and lead a high-performing, engaged team
Monday to Friday roster – genuine work/life balance within hospitality
Clear pathways for career growth and professional development
Work in state-of-the-art kitchens within a world-class corporate environment
The Opportunity
Restaurant Associates is seeking an exceptional Unit Manager to lead one of our most premium corporate dining operations. This food program is globally recognised for quality, innovation, and experience.
Working in close partnership with our client, you will ensure every interaction exemplifies excellence. We are looking for a leader who shares this mindset, someone who thrives on setting high standards, building strong relationships, and delivering outstanding hospitality every day.
Restaurant Associates has an enviable reputation, delivering bespoke food solutions and exceptional dining experiences across some of the world’s most prestigious corporate environments. This role offers the opportunity to be part of something truly special.
Your Responsibilities
As Unit Manager, you will create a world-class experience for users, fueling a sense of belonging, nourishment, and excitement through a market-leading food program within a high-profile technology environment.
Key responsibilities include:
Leading the delivery of a premium daily corporate food program that consistently exceeds client expectations
Partnering with key client stakeholders and internal teams to deliver Restaurant Associates standards
Collaborating with Restaurant Associates teams locally and internationally to ensure seamless service aligned to a global contract
Maintaining strong commercial and contractual compliance, including performance targets and KPIs
Driving a strong safety culture with a particular focus on food safety and workplace health and safety
Leading, developing, and motivating a high-performing team to deliver exceptional service and achieve daily goals
Establishing and monitoring quality customer service practices
Managing food, labor, and operational costs within budget
Working in partnership with the client and external vendors to deliver innovative, customised events
Implementing sustainable practices across operations
Bringing the Restaurant Associates vision and values to life in everything you do
About You
Required:
A driven, self-motivated leader with a proactive mindset
Strong ability to build trusted, meaningful relationships with clients and diverse stakeholders
Proven experience managing and developing successful teams
Single-site operational experience in a similar leadership role within hospitality or corporate dining
Strong commercial acumen with demonstrated budget management capability
Sound understanding of food safety, workplace health and safety, and regulatory requirements
Confidence using IT systems to support efficient operations
Ability to identify opportunities for contract retention and growth
Desirable:
Business or Hospitality qualification (or equivalent experience)
Contract management experience
Food Safety Supervisor Certificate
Benefits & Perks
Monday to Friday roster
Supportive, collaborative team culture within a premium brand
Freshly prepared meals provided onsite
Formal career pathways and development opportunities within the wider group
Strong commitment to health, safety, and wellbeing
Access to corporate and retail discounts (health insurance, gyms, optometry, and more)
A diverse, inclusive workplace where differences are valued — because together, we are better
CBD, Melbourne CBD, VIC, Australia, 3000
Full Time
Opportunity to make a real impact and lead a high-performing, engaged team
Monday to Friday roster – genuine work/life balance within hospitality
Clear pathways for career growth and professional development
Work in state-of-the-art kitchens within a world-class corporate environment
The Opportunity
Restaurant Associates is seeking an exceptional Unit Manager to lead one of our most premium corporate dining operations. This food program is globally recognised for quality, innovation, and experience.
Working in close partnership with our client, you will ensure every interaction exemplifies excellence. We are looking for a leader who shares this mindset, someone who thrives on setting high standards, building strong relationships, and delivering outstanding hospitality every day.
Restaurant Associates has an enviable reputation, delivering bespoke food solutions and exceptional dining experiences across some of the world’s most prestigious corporate environments. This role offers the opportunity to be part of something truly special.
Your Responsibilities
As Unit Manager, you will create a world-class experience for users, fueling a sense of belonging, nourishment, and excitement through a market-leading food program within a high-profile technology environment.
Key responsibilities include:
Leading the delivery of a premium daily corporate food program that consistently exceeds client expectations
Partnering with key client stakeholders and internal teams to deliver Restaurant Associates standards
Collaborating with Restaurant Associates teams locally and internationally to ensure seamless service aligned to a global contract
Maintaining strong commercial and contractual compliance, including performance targets and KPIs
Driving a strong safety culture with a particular focus on food safety and workplace health and safety
Leading, developing, and motivating a high-performing team to deliver exceptional service and achieve daily goals
Establishing and monitoring quality customer service practices
Managing food, labor, and operational costs within budget
Working in partnership with the client and external vendors to deliver innovative, customised events
Implementing sustainable practices across operations
Bringing the Restaurant Associates vision and values to life in everything you do
About You
Required:
A driven, self-motivated leader with a proactive mindset
Strong ability to build trusted, meaningful relationships with clients and diverse stakeholders
Proven experience managing and developing successful teams
Single-site operational experience in a similar leadership role within hospitality or corporate dining
Strong commercial acumen with demonstrated budget management capability
Sound understanding of food safety, workplace health and safety, and regulatory requirements
Confidence using IT systems to support efficient operations
Ability to identify opportunities for contract retention and growth
Desirable:
Business or Hospitality qualification (or equivalent experience)
Contract management experience
Food Safety Supervisor Certificate
Benefits & Perks
Monday to Friday roster
Supportive, collaborative team culture within a premium brand
Freshly prepared meals provided onsite
Formal career pathways and development opportunities within the wider group
Strong commitment to health, safety, and wellbeing
Access to corporate and retail discounts (health insurance, gyms, optometry, and more)
A diverse, inclusive workplace where differences are valued — because together, we are better
💡 Quick Summary
Seeking a career-building opportunity? The Unit Manager position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.