Job Description
Bartender-Sunda Fulton Market
General Overview
Bartenders are responsible for selling and serving food and mixed beverages. Uses hospitality and graciousness in dealing with guests Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collectionof popular wines to complement the cuisine.
“Best Asian Cuisine”
– USA TODAY
“Best Restaurants”
– CONDÉ NAST TRAVELER
“Restaurant Import of the Year”
– EATER AWARDS
Summary of Responsibilities
Have complete knowledge of products and specifications
Help promote a safe and clean environment for co-workers and guests
Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of ******* served, so that guests do not become overly intoxicated
Oversees bar maintenance. Always maintain a clean and organized bar
Greet guests promptly with a smile and provide coasters for all non-stemmed beverages
Serve beverages and food to guests in accordance with established guidelines
Ring in all takeout orders from call-in, walk-ins & all to-go platforms tablets
Provide guests at the bar with the correct and appropriate silverware for their food items
Accurately account for every drink poured; maintain spill tab for mistakes
Further duties not currently listed in this outline may be added at the manager’s discretion
Knowledge, Skills and Personal Attributes
Mixology experience preferred
Excellent interpersonal and customer service skills
Well-organized with ability to thrive in a fast-paced environment
Extensive knowledge of drink preparation or service
Education and Experience
Must be at least 21 years old
Previous restaurant experience preferred
Must complete Food Handlers and BASSET Certificate
Physical Requirements
Prolonged periods of standing and preparing drinks
Must be able to lift at least 15 pounds
Benefits and Perks:
Competitive pay.
Health, dental vision, and voluntary insurance in 90 days for eligible team members.
Employee assistance and mental health wellbeing programs.
Dining discounts.
Career opportunity with a growing company opening new locations.
Flexible schedules and work/life balance.
Hourly Rate: $12.62/HR + Tips
EEO Statement
Sunda Fulton Market is an Equal Opportunity Employer
Location: 333 N Green St, Chicago, IL 60607
https://sundanewasian.com
General Overview
Bartenders are responsible for selling and serving food and mixed beverages. Uses hospitality and graciousness in dealing with guests Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collectionof popular wines to complement the cuisine.
“Best Asian Cuisine”
– USA TODAY
“Best Restaurants”
– CONDÉ NAST TRAVELER
“Restaurant Import of the Year”
– EATER AWARDS
Summary of Responsibilities
Have complete knowledge of products and specifications
Help promote a safe and clean environment for co-workers and guests
Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of ******* served, so that guests do not become overly intoxicated
Oversees bar maintenance. Always maintain a clean and organized bar
Greet guests promptly with a smile and provide coasters for all non-stemmed beverages
Serve beverages and food to guests in accordance with established guidelines
Ring in all takeout orders from call-in, walk-ins & all to-go platforms tablets
Provide guests at the bar with the correct and appropriate silverware for their food items
Accurately account for every drink poured; maintain spill tab for mistakes
Further duties not currently listed in this outline may be added at the manager’s discretion
Knowledge, Skills and Personal Attributes
Mixology experience preferred
Excellent interpersonal and customer service skills
Well-organized with ability to thrive in a fast-paced environment
Extensive knowledge of drink preparation or service
Education and Experience
Must be at least 21 years old
Previous restaurant experience preferred
Must complete Food Handlers and BASSET Certificate
Physical Requirements
Prolonged periods of standing and preparing drinks
Must be able to lift at least 15 pounds
Benefits and Perks:
Competitive pay.
Health, dental vision, and voluntary insurance in 90 days for eligible team members.
Employee assistance and mental health wellbeing programs.
Dining discounts.
Career opportunity with a growing company opening new locations.
Flexible schedules and work/life balance.
Hourly Rate: $12.62/HR + Tips
EEO Statement
Sunda Fulton Market is an Equal Opportunity Employer
Location: 333 N Green St, Chicago, IL 60607
https://sundanewasian.com
💡 Quick Summary
Seeking a career-building opportunity? The Bartender-Sunda Fulton Market position is now open for candidates interested in the Marketing Executive Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Marketing Executive Jobs is a plus.
