Job Description
Position: Catering Manager
Experience: 4 to 7 years
Salary: 60K to 70K or Negotiable
Location: Powai, Mumbai
JOB DESCRIPTION
• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, serving of meals and beverages, and ring of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.
Qualifications/Knowledge, Necessary Skill, Experience, and abilities requirement
• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 3-5 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Cater ease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.
Interested candidates can make a direct contact with Mr. Amit Kumar at ++1 +560644+74 or share their updated CV to
Experience: 4 to 7 years
Salary: 60K to 70K or Negotiable
Location: Powai, Mumbai
JOB DESCRIPTION
• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, serving of meals and beverages, and ring of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.
Qualifications/Knowledge, Necessary Skill, Experience, and abilities requirement
• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 3-5 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Cater ease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.
Interested candidates can make a direct contact with Mr. Amit Kumar at ++1 +560644+74 or share their updated CV to
💡 Quick Summary
Seeking a career-building opportunity? The Catering Manager position is now open for candidates interested in the Admin Executive sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Admin Executive is a plus.