Job Description
Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.
We are hiring for 1 Chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of May 5th/ 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.
Summary of Responsibilities:
Reporting to the Sous Chef and Executive Chef, duties include:
· Working the garde manger station, hot line, breakfast line
· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion
· Maintain consistency and ensure all standards are met
· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops
· Ensures that station opening and closing procedures are carried out to standard
· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines
· Safely operate kitchen equipment and always conduct themselves with safety in mind
· Assumes responsibility for the operations of his/her station
· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.
· Provide professional and friendly service to all resort guests
Qualifications:
· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience
· Food Handler Certificate.
· Excellent interpersonal and communication skills
We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.
We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $180.00-$190.00 per day
Benefits:
Casual dress
Company events
Discounted or free food
On-site parking
Store discount
Experience:
Cooking: 5 years (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
We are hiring for 1 Chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of May 5th/ 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.
Summary of Responsibilities:
Reporting to the Sous Chef and Executive Chef, duties include:
· Working the garde manger station, hot line, breakfast line
· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion
· Maintain consistency and ensure all standards are met
· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops
· Ensures that station opening and closing procedures are carried out to standard
· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines
· Safely operate kitchen equipment and always conduct themselves with safety in mind
· Assumes responsibility for the operations of his/her station
· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.
· Provide professional and friendly service to all resort guests
Qualifications:
· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience
· Food Handler Certificate.
· Excellent interpersonal and communication skills
We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.
We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $180.00-$190.00 per day
Benefits:
Casual dress
Company events
Discounted or free food
On-site parking
Store discount
Experience:
Cooking: 5 years (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Operations Executive Jobs sector. This role in Huntsville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
