Job Description
Full job description
Description:
Take Charge of the Kitchen - No Weekends, Term-Time Only
Position: Part-Time
Salary: $73k + Super (FTE), pro-rata for 41 weeks per year (term-time only)
Hours: Monday - Friday, 1:00 pm - 8:30 pm
Why Join Us?
Leadership Role: Lead a team, showcase your culinary skills, and grow your career as a Chef Manager
National Leader: Build your skills with a top-tier national catering provider
Great Culture: Join a supportive, collaborative, and friendly team
Staff Perks: Exclusive retail discounts at over 450 stores and staff benefits
Easy Start: Company-provided uniform
Wellbeing First: Comprehensive support via our Acacia Connection EAP
The Role
We’re seeking a passionate Chef Manager to lead our Parkville education site. You’ll be the master of your own creations, working independently during the week and handing over to the weekend chef while ensuring quality, consistency, and a positive kitchen culture. You’ll prepare afternoon tea and dinner for 30+ students and staff.
Enjoy meaningful leadership, genuine work-life balance, and school holidays off to spend time with your family.
Key Responsibilities
Lead the kitchen independently during the week, ensuring quality, consistency, and a positive kitchen culture
Plan and prepare afternoon tea and dinner for 30+ students and staff, taking into account dietary requirements and preferences
Hand over kitchen operations smoothly to the weekend chef while maintaining high standards
Develop seasonal menus that balance creativity, nutrition, and enjoyment for students and staff
Ensure compliance with food safety regulations and school policies at all times
Skills and Experiences:
What We’re Looking For
Recognised Chef Trade Qualification required
Current Food Safety Supervisor certification
Proven track record serving high-quality meals in a high-volume environment
Strong knowledge of catering in a school or educational setting, including dietary needs (desirable)
Excellent communication, organisational skills, and commitment to quality
Who We Are
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage First Nations people to consider a career with us.
Next Steps
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies
Please Note
All successful candidates will be required to satisfy a Working With Children Check and undertake a National Criminal History Check. Qualifications will be requested and checked for shortlisted applicants when required.
#4883
Description:
Take Charge of the Kitchen - No Weekends, Term-Time Only
Position: Part-Time
Salary: $73k + Super (FTE), pro-rata for 41 weeks per year (term-time only)
Hours: Monday - Friday, 1:00 pm - 8:30 pm
Why Join Us?
Leadership Role: Lead a team, showcase your culinary skills, and grow your career as a Chef Manager
National Leader: Build your skills with a top-tier national catering provider
Great Culture: Join a supportive, collaborative, and friendly team
Staff Perks: Exclusive retail discounts at over 450 stores and staff benefits
Easy Start: Company-provided uniform
Wellbeing First: Comprehensive support via our Acacia Connection EAP
The Role
We’re seeking a passionate Chef Manager to lead our Parkville education site. You’ll be the master of your own creations, working independently during the week and handing over to the weekend chef while ensuring quality, consistency, and a positive kitchen culture. You’ll prepare afternoon tea and dinner for 30+ students and staff.
Enjoy meaningful leadership, genuine work-life balance, and school holidays off to spend time with your family.
Key Responsibilities
Lead the kitchen independently during the week, ensuring quality, consistency, and a positive kitchen culture
Plan and prepare afternoon tea and dinner for 30+ students and staff, taking into account dietary requirements and preferences
Hand over kitchen operations smoothly to the weekend chef while maintaining high standards
Develop seasonal menus that balance creativity, nutrition, and enjoyment for students and staff
Ensure compliance with food safety regulations and school policies at all times
Skills and Experiences:
What We’re Looking For
Recognised Chef Trade Qualification required
Current Food Safety Supervisor certification
Proven track record serving high-quality meals in a high-volume environment
Strong knowledge of catering in a school or educational setting, including dietary needs (desirable)
Excellent communication, organisational skills, and commitment to quality
Who We Are
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage First Nations people to consider a career with us.
Next Steps
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies
Please Note
All successful candidates will be required to satisfy a Working With Children Check and undertake a National Criminal History Check. Qualifications will be requested and checked for shortlisted applicants when required.
#4883
💡 Quick Summary
Seeking a career-building opportunity? The Chef Manager - Education/University position is now open for candidates interested in the Retail & Wholesale sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Retail & Wholesale is a plus.