Job Description
Key Responsibilities:
• Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.
• Ensure food quality, taste, and presentation remain consistent at all times.
• Support senior chefs in daily kitchen operations and mise-en-place.
• Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.
• Follow portion control and minimize food wastage.
• Ensure proper storage of ingredients, spices, and cooked items.
• Adhere to all food safety and HACCP guidelines.
• Coordinate with team members to ensure timely preparation and delivery of orders.
• Assist in training junior commis and helpers when required.
Job Type: Full-time
Application Question(s):
• How many years of experience you have as curry chef?
• Our job location is Gurgaon.
• What is your salary expectation?
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹27,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Legal Jobs sector. This role in Sohna offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Legal Jobs is a plus.
