Job Description
About the role
The purpose of this role is to perform all duties associated with the preparation and cooking of patient food requirements to ensure a quality meal service which meets the necessary dietary requirements within Qld Health guidelines. The position plays an integral role in the provision of a safe and nutritious food service to patients and is responsible for high-quality food provided in a timely, accurate and consistent manner according to the defined production and delivery standards and patient requirements.
About you
Our ideal candidate will be someone who can carry out the following key accountabilities in accordance with the Metro North Health's values:
Responsibility for food preparation, production and service of hot and cold food for room service. The role works as part of a team to produce room service meals for patients with tasks including: working and maintaining a clean grill, room service line set up, portioning and preparation of menu items and stock control of drawers in cook's area of the room service line. The cook will also be responsible for meal preparation and production for patients who are receiving and alternative food service (i.e. non room service).
Operation of a range of kitchen equipment including ovens, turbochefs, grills, fryers and other equipment.
Effectively communicate with other members of staff to ensure patient's food preferences and nutritional requirements are met
Maintain a clean and hygienic work place in accordance with the Food Safety Management System and other approved procedures and hospital policies. Work safely within the organisations recognised OH&S guidelines, equipment operating instructions and Food Hygiene regulations. Handle, rotate, label and store all products properly and in accordance with established guidelines.
Monitor and record all aspects of the Food Safety Plan and HACCP and ensure adherence. Promptly report equipment, food quality of stock shortage issues to Supervisor/Site Coordinator. Chefs are encouraged to provide feedback on Food Safety related issues and contribute positively to the Food Safety team.
Complies with standard portion sizes, recipes, cooking methods, quality standards and food service policies and procedures consistently.
Despite limited direct contact with end users (patients), maintain excellent patient focus and take pride in your work.
Health Equity
It is expected that all Metro North Health staff, including the incumbent of this role as a valuable member of the Metro North workforce, contribute to the health equity agenda and meet the intent of supporting the defined six actions that specifically meet the needs of Aboriginal and Torres Strait Islander people within the National Safety and Quality Health Service Standards (NSQHS), by actively supporting the elimination of racial discrimination and institutional racism; supporting increased access to health care; influencing the social, cultural and economic determinants of health; supporting the delivery of sustainable, culturally safe and responsive health services; and recognise the importance of working with Aboriginal and Torres Strait Islander peoples, communities and organisations to design, deliver, monitor and review the health and support services we provide.
Benefits when working for us
Rewarding career and development opportunities across a wide range of clinical and non-clinical areas
Value driven organisation which provides a work environment that is safe, satisfying, flexible, and promotes a healthy work-life balance
Flexible working arrangements and competitive salary rates with annual incremental increases
Benefit from a higher than standard employer contribution to Superannuation of up to 12.75% and access to salary packaging
Be part of a world-class, dynamic and growing health service that embraces technology and innovation, excellence in healthcare, quality teaching and cutting edge research. Metro North Health is committed to providing a diverse and inclusive workplace for all employees. We offer unique and rewarding professional development opportunities in a safe and flexible work environment with a focus on putting our people first. You can find out more about why it's so great to work at Metro North here: https://metronorth.health.qld.gov.au/careers
Find out about the role in more detail and how to apply in the attached Role Description.
APPLICATIONS RECEIVED VIA THIRD PARTIES (RECRUITMENT AGENCIES ETC.) WILL NOT BE ACCEPTED
The purpose of this role is to perform all duties associated with the preparation and cooking of patient food requirements to ensure a quality meal service which meets the necessary dietary requirements within Qld Health guidelines. The position plays an integral role in the provision of a safe and nutritious food service to patients and is responsible for high-quality food provided in a timely, accurate and consistent manner according to the defined production and delivery standards and patient requirements.
About you
Our ideal candidate will be someone who can carry out the following key accountabilities in accordance with the Metro North Health's values:
Responsibility for food preparation, production and service of hot and cold food for room service. The role works as part of a team to produce room service meals for patients with tasks including: working and maintaining a clean grill, room service line set up, portioning and preparation of menu items and stock control of drawers in cook's area of the room service line. The cook will also be responsible for meal preparation and production for patients who are receiving and alternative food service (i.e. non room service).
Operation of a range of kitchen equipment including ovens, turbochefs, grills, fryers and other equipment.
Effectively communicate with other members of staff to ensure patient's food preferences and nutritional requirements are met
Maintain a clean and hygienic work place in accordance with the Food Safety Management System and other approved procedures and hospital policies. Work safely within the organisations recognised OH&S guidelines, equipment operating instructions and Food Hygiene regulations. Handle, rotate, label and store all products properly and in accordance with established guidelines.
Monitor and record all aspects of the Food Safety Plan and HACCP and ensure adherence. Promptly report equipment, food quality of stock shortage issues to Supervisor/Site Coordinator. Chefs are encouraged to provide feedback on Food Safety related issues and contribute positively to the Food Safety team.
Complies with standard portion sizes, recipes, cooking methods, quality standards and food service policies and procedures consistently.
Despite limited direct contact with end users (patients), maintain excellent patient focus and take pride in your work.
Health Equity
It is expected that all Metro North Health staff, including the incumbent of this role as a valuable member of the Metro North workforce, contribute to the health equity agenda and meet the intent of supporting the defined six actions that specifically meet the needs of Aboriginal and Torres Strait Islander people within the National Safety and Quality Health Service Standards (NSQHS), by actively supporting the elimination of racial discrimination and institutional racism; supporting increased access to health care; influencing the social, cultural and economic determinants of health; supporting the delivery of sustainable, culturally safe and responsive health services; and recognise the importance of working with Aboriginal and Torres Strait Islander peoples, communities and organisations to design, deliver, monitor and review the health and support services we provide.
Benefits when working for us
Rewarding career and development opportunities across a wide range of clinical and non-clinical areas
Value driven organisation which provides a work environment that is safe, satisfying, flexible, and promotes a healthy work-life balance
Flexible working arrangements and competitive salary rates with annual incremental increases
Benefit from a higher than standard employer contribution to Superannuation of up to 12.75% and access to salary packaging
Be part of a world-class, dynamic and growing health service that embraces technology and innovation, excellence in healthcare, quality teaching and cutting edge research. Metro North Health is committed to providing a diverse and inclusive workplace for all employees. We offer unique and rewarding professional development opportunities in a safe and flexible work environment with a focus on putting our people first. You can find out more about why it's so great to work at Metro North here: https://metronorth.health.qld.gov.au/careers
Find out about the role in more detail and how to apply in the attached Role Description.
APPLICATIONS RECEIVED VIA THIRD PARTIES (RECRUITMENT AGENCIES ETC.) WILL NOT BE ACCEPTED
💡 Quick Summary
Seeking a career-building opportunity? The Cookk position is now open for candidates interested in the Government Job Alert sector. This role in Abbeywood offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Government Job Alert is a plus.
