Job Description
About GA·RA
GA·RA is a Vietnamese American coffee brand and creative space built on community, culture, and craft. Inspired by the meaning of “garage” in Vietnamese, GA·RA represents creativity born from humble beginnings. It is a space where ideas, culture, and people come together. Our mission is to connect people through meaningful coffee experiences while honoring our Vietnamese heritage and elevating the craft of coffee from seed to cup.
We are looking for passionate, thoughtful individuals who care deeply about coffee, hospitality, and culture. We want people who are excited to help build something special from the ground up.
About the Role
The Culinary Lead oversees kitchen preparation, cooks GA·RA menu items to order, and maintains a clean, organized, and efficient back of house environment. This role sets the pace for the kitchen and helps ensure a smooth daily service.
You Will
Turn on equipment and set up the cooking station.
Complete daily prep lists for ingredients, sauces, toppings, and bases.
Cook menu items to order with accuracy and consistency.
Follow proper rotation, labeling, and storage procedures.
Maintain high food safety and sanitation standards at all times.
Assist with food preparation for service and support kitchen teammates.
Keep the kitchen clean and tidy, including line cleaning and equipment care.
Communicate clearly with the front of house team to support smooth service.
Complete all daily, weekly, and as needed cleaning duties.
Provide friendly and positive customer service when interacting with guests.
Cover cook responsibilities on scheduled shifts when required.
You Are
Experienced in back of house operations and comfortable leading the pace of the kitchen.
Consistent, reliable, and calm during busy periods.
Detail oriented with strong food safety awareness.
Someone who maintains a clean, organized, and efficient workspace.
A team player who communicates clearly with both BOH and FOH.
Warm, friendly, and professional in guest interactions.
You Have
At least 2 years of professional kitchen experience.
Strong understanding of cooking techniques and safe food handling.
The ability to follow recipes accurately and consistently.
Availability for mornings, evenings, weekends, and holidays.
Physical Requirements
Ability to stand for long periods of time.
Ability to lift up to 50 pounds.
Ability to work safely around heat and kitchen equipment.
Compensation and Benefits
Competitive hourly wage plus tips
Food and beverage discounts
Training and growth opportunities
Additional benefits for eligible employees
Pay: $24.00 - $28.00 per hour
Expected hours: 40.0 per week
Benefits:
Flexible schedule
Food provided
People with a criminal record are encouraged to apply
Work Location: In person
GA·RA is a Vietnamese American coffee brand and creative space built on community, culture, and craft. Inspired by the meaning of “garage” in Vietnamese, GA·RA represents creativity born from humble beginnings. It is a space where ideas, culture, and people come together. Our mission is to connect people through meaningful coffee experiences while honoring our Vietnamese heritage and elevating the craft of coffee from seed to cup.
We are looking for passionate, thoughtful individuals who care deeply about coffee, hospitality, and culture. We want people who are excited to help build something special from the ground up.
About the Role
The Culinary Lead oversees kitchen preparation, cooks GA·RA menu items to order, and maintains a clean, organized, and efficient back of house environment. This role sets the pace for the kitchen and helps ensure a smooth daily service.
You Will
Turn on equipment and set up the cooking station.
Complete daily prep lists for ingredients, sauces, toppings, and bases.
Cook menu items to order with accuracy and consistency.
Follow proper rotation, labeling, and storage procedures.
Maintain high food safety and sanitation standards at all times.
Assist with food preparation for service and support kitchen teammates.
Keep the kitchen clean and tidy, including line cleaning and equipment care.
Communicate clearly with the front of house team to support smooth service.
Complete all daily, weekly, and as needed cleaning duties.
Provide friendly and positive customer service when interacting with guests.
Cover cook responsibilities on scheduled shifts when required.
You Are
Experienced in back of house operations and comfortable leading the pace of the kitchen.
Consistent, reliable, and calm during busy periods.
Detail oriented with strong food safety awareness.
Someone who maintains a clean, organized, and efficient workspace.
A team player who communicates clearly with both BOH and FOH.
Warm, friendly, and professional in guest interactions.
You Have
At least 2 years of professional kitchen experience.
Strong understanding of cooking techniques and safe food handling.
The ability to follow recipes accurately and consistently.
Availability for mornings, evenings, weekends, and holidays.
Physical Requirements
Ability to stand for long periods of time.
Ability to lift up to 50 pounds.
Ability to work safely around heat and kitchen equipment.
Compensation and Benefits
Competitive hourly wage plus tips
Food and beverage discounts
Training and growth opportunities
Additional benefits for eligible employees
Pay: $24.00 - $28.00 per hour
Expected hours: 40.0 per week
Benefits:
Flexible schedule
Food provided
People with a criminal record are encouraged to apply
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Culinary Lead- post position is now open for candidates interested in the IT Engineer & Developer Jobs sector. This role in San Francisco offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in IT Engineer & Developer Jobs is a plus.
