Job Description
Compass Group Australia, a leading provider of multi-service solutions, is seeking an experienced Executive Chef to manage our remote site operations. The successful candidate will be responsible for delivering high-quality catering services in a fast-paced environment.
Job Description
We are looking for a skilled Bulk Catering Specialist to join our team at Reedy Creek, Surat Basin region. As a key member of our kitchen team, you will be responsible for preparing and serving meals to our clients in a remote mining accommodation village.
Key Responsibilities:
Bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
Ensuring OH&S compliance and adhering to safe work practices and food handling procedures
Maintaining high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assisting Head Chefs in managing team performance and employee development
Requirements
To be successful in this role, you will require:
Minimum Cert III in Commercial Cookery
Bulk Catering Experience
Experience working in remote locations on roster arrangements (desirable)
Excellent knowledge of all kitchen procedures and operations
Experience in menu writing, rostering and cost control
Benefits
We offer a range of benefits to our employees, including:
Above award wages
Paid parental leave
Multiple salary packaging options
Easy access to 100+ retail discounts
If you are a motivated and experienced chef looking for a new challenge, please apply today.
Job Description
We are looking for a skilled Bulk Catering Specialist to join our team at Reedy Creek, Surat Basin region. As a key member of our kitchen team, you will be responsible for preparing and serving meals to our clients in a remote mining accommodation village.
Key Responsibilities:
Bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
Ensuring OH&S compliance and adhering to safe work practices and food handling procedures
Maintaining high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assisting Head Chefs in managing team performance and employee development
Requirements
To be successful in this role, you will require:
Minimum Cert III in Commercial Cookery
Bulk Catering Experience
Experience working in remote locations on roster arrangements (desirable)
Excellent knowledge of all kitchen procedures and operations
Experience in menu writing, rostering and cost control
Benefits
We offer a range of benefits to our employees, including:
Above award wages
Paid parental leave
Multiple salary packaging options
Easy access to 100+ retail discounts
If you are a motivated and experienced chef looking for a new challenge, please apply today.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef - Remote Site Operations position is now open for candidates interested in the Work from home Jobs sector. This role in Ainslie offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Work from home Jobs is a plus.
