Job Description
Greetings!!
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.
Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
Job Types: Full-time, Regular / Permanent
Salary: Up to ₹35,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Morning shift
• Weekend availability
Application Question(s):
• Can you relocate to Noida for this job if company provides accommodation?
Education:
• Diploma (Required)
Experience:
• Authentic Bengali Cuisine: 5 years (Preferred)
• Total Work: 7 years (Required
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.
Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
Job Types: Full-time, Regular / Permanent
Salary: Up to ₹35,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Morning shift
• Weekend availability
Application Question(s):
• Can you relocate to Noida for this job if company provides accommodation?
Education:
• Diploma (Required)
Experience:
• Authentic Bengali Cuisine: 5 years (Preferred)
• Total Work: 7 years (Required
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef required for Location position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
