Executive Chef

Executive Chef

Winnipeg Squash Racquet Club

The Winnipeg Squash Racquet Club is seeking an enthusiastic, goal-oriented, and open-minded individual to join our leadership team as Executive Chef.

As one of Winnipeg’s premier private membership clubs, WSRC is committed to providing an exceptional culinary experience for our members and guests. We are looking for a confident culinary leader with a passion for food, hospitality, and hands-on kitchen leadership who can continue to elevate our dining and event experience.

Position Summary

Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations of the Club, including à la carte dining, member events, banquets, catering functions, and kitchen operations. The successful candidate will lead by example, inspire the culinary team, and ensure the highest standards of food quality, presentation, cleanliness, and member satisfaction are consistently achieved.

Key Responsibilities

· Direct, organize, and oversee all day-to-day kitchen operations

· Lead and inspire the culinary team in a positive and professional manner

· Create an exceptional member and guest dining experience through high-quality food and presentation

· Develop, cost, and implement seasonal menus and feature offerings

· Maintain strong food and labour cost controls in line with budget expectations

· Participate in food preparation and kitchen operations in a hands-on leadership role when required

· Ensure all health, safety, sanitation, and workplace standards are consistently met

· Recruit, train, mentor, and evaluate culinary team members

· Provide coaching and performance feedback to kitchen staff when appropriate

· Collaborate with Club Management on member events, private functions, tournaments, and special events

· Ensure kitchen equipment and facilities are maintained in a clean, safe, and organized manner

· Contribute positively to the overall culture and success of the Club

Qualifications

· 5–10 years of culinary leadership experience in a hospitality, club, hotel, or restaurant environment

· Previous experience as an Executive Chef, Sous Chef, or Senior Sous Chef preferred

· Red Seal Certification considered a strong asset

· Strong understanding of food costing, labour management, and kitchen operations

· Proven leadership, organizational, and communication skills

· Ability to work efficiently in a fast-paced environment while maintaining high standards

· Strong problem-solving abilities and a proactive mindset

· Basic computer and administrative skills required

· Must reside within commuting distance of Winnipeg, Manitoba

Compensation & Benefits

· Competitive salary based on experience

· Participation in gratuity sharing program

· Two weeks paid vacation

· Extended health and wellness benefits

· Opportunity to work within a respected private club environment with a strong membership community

Job Type

Full-Time

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
Mileage reimbursement
On-site parking
Paid time off
Vision care
Work Location: In person