Job Description
About Us
We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.
Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
About The Edmonton Convention Centre
Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building integrated photovoltaic (BIPV) system, our iconic multi-leveled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton; Edmonton’s Destination Management, Marketing and Venue Management Organization.
About the Position
The Edmonton Convention Centre is seeking an Executive Sous Chef to join our Culinary Leadership Team! This role is a key partner to the Executive Chef, responsible for overseeing the execution of culinary operations across large-scale events, conferences, and high-profile functions.
As second-in-command, the Executive Sous Chef will lead and inspire a diverse culinary team, ensuring seamless coordination, consistency in execution, and the highest standards of food quality, presentation, and safety. This role combines strategic leadership with hands-on operational excellence in a fast-paced, high-volume environment.
This is a fully on-site leadership role requiring consistent physical presence across both the Edmonton Convention Centre and Art Gallery of Alberta (AGA) kitchen operations.
What we offer to enhance your experience:
A competitive compensation package complemented by attractive benefits
Guidance from Red Seal and award-winning chefs who will support your continued growth
Opportunities to lead, mentor, and develop high-performing culinary teams
The chance to contribute to large-scale, high-profile events and experiences
Exciting career growth opportunities within a dynamic organization
Flexible scheduling options to support operational needs
Access to our Annual Scholarship Program
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
The successful candidate will be responsible for:
Supporting the Executive Chef in leading all kitchen operations, ensuring seamless execution across banquets, conferences, and events
Leading, mentoring, and developing a large culinary team, including Sous Chefs and senior kitchen staff
Managing daily kitchen operations, including workflow planning, staffing, and production schedules to ensure efficiency and consistency
Ensuring the highest standards of food quality, presentation, and guest experience across all events
Overseeing inventory, food costs, procurement, and labour to support financial targets and operational efficiency
Enforcing strict adherence to health, safety, and sanitation standards, including WHMIS, OH&S, and HACCP
Collaborating with the Executive Chef on menu planning, culinary innovation, and continuous improvement initiatives
Leading tastings, quality control processes, and performance evaluations to maintain excellence
Supporting training programs, coaching, and career development for culinary team members
Contributing to strategic planning, operational improvements, and long-term culinary initiatives
The successful candidate will have:
Red Seal Certification (required); Certified Chef de Cuisine (CCC) designation is considered an asset
A minimum of 10+ years of progressive culinary leadership experience in high-volume environments such as hotels, resorts, or convention centres
Proven experience leading large culinary teams, preferably within a unionized environment
Strong expertise in large-scale banquet and event production without compromising quality
Exceptional leadership, communication, and team development skills
Strong business acumen, including experience with food cost control, labour management, and menu engineering
Ability to perform in a fast-paced, high-pressure environment while maintaining attention to detail
Experience with inventory systems, forecasting, and operational planning tools
This role requires strong verbal communication skills
Proficiency in English is necessary to perform essential job duties, including interactions with colleagues, management, and written documentation
Flexibility to work evenings, weekends, holidays, and peak event periods as required
How to Apply
If this role piques your interest, please submit your cover letter and resume by June 4, 2026.
Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.
We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.
Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
About The Edmonton Convention Centre
Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building integrated photovoltaic (BIPV) system, our iconic multi-leveled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton; Edmonton’s Destination Management, Marketing and Venue Management Organization.
About the Position
The Edmonton Convention Centre is seeking an Executive Sous Chef to join our Culinary Leadership Team! This role is a key partner to the Executive Chef, responsible for overseeing the execution of culinary operations across large-scale events, conferences, and high-profile functions.
As second-in-command, the Executive Sous Chef will lead and inspire a diverse culinary team, ensuring seamless coordination, consistency in execution, and the highest standards of food quality, presentation, and safety. This role combines strategic leadership with hands-on operational excellence in a fast-paced, high-volume environment.
This is a fully on-site leadership role requiring consistent physical presence across both the Edmonton Convention Centre and Art Gallery of Alberta (AGA) kitchen operations.
What we offer to enhance your experience:
A competitive compensation package complemented by attractive benefits
Guidance from Red Seal and award-winning chefs who will support your continued growth
Opportunities to lead, mentor, and develop high-performing culinary teams
The chance to contribute to large-scale, high-profile events and experiences
Exciting career growth opportunities within a dynamic organization
Flexible scheduling options to support operational needs
Access to our Annual Scholarship Program
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
The successful candidate will be responsible for:
Supporting the Executive Chef in leading all kitchen operations, ensuring seamless execution across banquets, conferences, and events
Leading, mentoring, and developing a large culinary team, including Sous Chefs and senior kitchen staff
Managing daily kitchen operations, including workflow planning, staffing, and production schedules to ensure efficiency and consistency
Ensuring the highest standards of food quality, presentation, and guest experience across all events
Overseeing inventory, food costs, procurement, and labour to support financial targets and operational efficiency
Enforcing strict adherence to health, safety, and sanitation standards, including WHMIS, OH&S, and HACCP
Collaborating with the Executive Chef on menu planning, culinary innovation, and continuous improvement initiatives
Leading tastings, quality control processes, and performance evaluations to maintain excellence
Supporting training programs, coaching, and career development for culinary team members
Contributing to strategic planning, operational improvements, and long-term culinary initiatives
The successful candidate will have:
Red Seal Certification (required); Certified Chef de Cuisine (CCC) designation is considered an asset
A minimum of 10+ years of progressive culinary leadership experience in high-volume environments such as hotels, resorts, or convention centres
Proven experience leading large culinary teams, preferably within a unionized environment
Strong expertise in large-scale banquet and event production without compromising quality
Exceptional leadership, communication, and team development skills
Strong business acumen, including experience with food cost control, labour management, and menu engineering
Ability to perform in a fast-paced, high-pressure environment while maintaining attention to detail
Experience with inventory systems, forecasting, and operational planning tools
This role requires strong verbal communication skills
Proficiency in English is necessary to perform essential job duties, including interactions with colleagues, management, and written documentation
Flexibility to work evenings, weekends, holidays, and peak event periods as required
How to Apply
If this role piques your interest, please submit your cover letter and resume by June 4, 2026.
Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Operations Executive Jobs sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
