Job Description
The Food & Beverage Associate ensures exceptional guest service across all dining areas of the hotel. This role supports daily restaurant operations, maintains service standards, and contributes to creating memorable dining experiences for guests.
Key Responsibilities
Greet guests warmly and ****** them to their tables.
Present menus, take accurate orders, and serve food and beverages following hotel standards.
Maintain cleanliness of tables, service stations, and dining areas.
Prepare the restaurant for service (mise-en-place, table setup, stock replenishment).
Support buffet setup, clearance, and refilling.
Handle guest concerns promptly and professionally.
Process billing and ensure accurate cash/card transactions.
Coordinate with kitchen and bar teams for smooth service flow.
Follow hygiene, sanitation, and safety guidelines at all times.
Assist in banquet operations as required.
Uphold brand standards and enhance overall guest satisfaction.
Qualifications & Skills
Prior experience in F&B service, restaurant operations, or hospitality preferred.
Strong communication and guest-handling skills.
Ability to work in fast-paced environments and multitask.
Basic knowledge of food & beverage services, menu items, and service etiquette.
Flexibility to work shifts, weekends, and holidays.
Positive attitude, grooming standards, and a passion for hospitality.
What We Offer
Competitive salary & service charge.
Staff meals and uniform.
Growth opportunities within the hotel.
Comprehensive training programs.
Supportive work culture and team environment.
Job Types: Full-time, Permanent
Pay: ₹10,156.40 - ₹19,787.89 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Work from home
Work Location: In person
Key Responsibilities
Greet guests warmly and ****** them to their tables.
Present menus, take accurate orders, and serve food and beverages following hotel standards.
Maintain cleanliness of tables, service stations, and dining areas.
Prepare the restaurant for service (mise-en-place, table setup, stock replenishment).
Support buffet setup, clearance, and refilling.
Handle guest concerns promptly and professionally.
Process billing and ensure accurate cash/card transactions.
Coordinate with kitchen and bar teams for smooth service flow.
Follow hygiene, sanitation, and safety guidelines at all times.
Assist in banquet operations as required.
Uphold brand standards and enhance overall guest satisfaction.
Qualifications & Skills
Prior experience in F&B service, restaurant operations, or hospitality preferred.
Strong communication and guest-handling skills.
Ability to work in fast-paced environments and multitask.
Basic knowledge of food & beverage services, menu items, and service etiquette.
Flexibility to work shifts, weekends, and holidays.
Positive attitude, grooming standards, and a passion for hospitality.
What We Offer
Competitive salary & service charge.
Staff meals and uniform.
Growth opportunities within the hotel.
Comprehensive training programs.
Supportive work culture and team environment.
Job Types: Full-time, Permanent
Pay: ₹10,156.40 - ₹19,787.89 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Work from home
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The F&B Associate or Stewards position is now open for candidates interested in the Work from home Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Work from home Jobs is a plus.
