Job Description
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work site environment
Odours
Cold/refrigerated
Wet/damp
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Assist in developing inventories
Employment terms options
Early morning
Evening
Morning
Experience
Experience an asset
Employment terms options
Day
Weekend
Overtime required
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 60 hours per week
Return to Search Result
Education:
Expérience:
Education
No degree, certificate or diploma
Work site environment
Odours
Cold/refrigerated
Wet/damp
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Assist in developing inventories
Employment terms options
Early morning
Evening
Morning
Experience
Experience an asset
Employment terms options
Day
Weekend
Overtime required
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 60 hours per week
Return to Search Result
💡 Quick Summary
Seeking a career-building opportunity? The fish and seafood plant worker position is now open for candidates interested in the Work from home Jobs sector. This role in Pointe-des-Monts offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Work from home Jobs is a plus.
