Job Description
Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
Observes quality of food service and gives instructions for maintenance of high standards.
Develops and prepares menus according to sound dietary principles.
Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
Coordinates catering/banquet service activities; recommends menus to customers.
Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
Assigns and trains personnel and determines work schedules.
Interviews and hires employees; evaluates employees' performance; resolves minor employee grievances.
Interested candidates should send his/her updated CV/RESUME : careerjobshrd2020@gmail.com
Head of Recruitment officer.
This job is provided by Shine.com
💡 Quick Summary
Seeking a career-building opportunity? The Food Operations Executive position is now open for candidates interested in the Accountant Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Accountant Jobs is a plus.
