Job Description
Cook Line Appetizers, Salads & Desserts - Frankie’s Italian Kitchen
PM Shift - Start time between 4pm to 5pm - closing between 11 pm to Midnight
The Company
Frankie’s Italian Kitchen serves traditional, simple, and fresh Italian cuisine inspired by the flavours of southern Italy, along with modern Italian dishes. Our scratch kitchen delivers quality food in a contemporary yet classic dining environment.
Job Summary
Assisting the Executive Chef and Head Chef in the overall operations of the
kitchen including;
Prepare and plate salads, desserts, and fry station items according to recipe and presentation standards
Maintain cleanliness, organization, and sanitation of assigned stations
Ensure consistent food quality and timely service during peak periods
Assist with prep work, restocking, and daily station setup
Follow all food safety, sanitation, and kitchen procedures
Qualifications:
Minimum 1 year of progressive kitchen or line cook experience
Strong work ethic with willingness to learn and grow
Good organizational and teamwork skills
Valid Food Safe certification or provincial equivalent
Ability to manage with a high level of attention to detail
Pay: $17.00-$20.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Application question(s):
“Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.”
Work Location: In person
PM Shift - Start time between 4pm to 5pm - closing between 11 pm to Midnight
The Company
Frankie’s Italian Kitchen serves traditional, simple, and fresh Italian cuisine inspired by the flavours of southern Italy, along with modern Italian dishes. Our scratch kitchen delivers quality food in a contemporary yet classic dining environment.
Job Summary
Assisting the Executive Chef and Head Chef in the overall operations of the
kitchen including;
Prepare and plate salads, desserts, and fry station items according to recipe and presentation standards
Maintain cleanliness, organization, and sanitation of assigned stations
Ensure consistent food quality and timely service during peak periods
Assist with prep work, restocking, and daily station setup
Follow all food safety, sanitation, and kitchen procedures
Qualifications:
Minimum 1 year of progressive kitchen or line cook experience
Strong work ethic with willingness to learn and grow
Good organizational and teamwork skills
Valid Food Safe certification or provincial equivalent
Ability to manage with a high level of attention to detail
Pay: $17.00-$20.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Application question(s):
“Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.”
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Salad Appetizer Station PM Shift position is now open for candidates interested in the Operations Executive Jobs sector. This role in Winnipeg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
