Job Description
As a Market Chef at Sunterra Kitchens, you are the culinary heartbeat of the market, bringing Sunterra’s kitchen offerings to life through beautifully prepared meals, thoughtfully curated displays, and knowledgeable recommendations that inspire and create memorable experiences. This hands-on leadership role blends culinary artistry, operational excellence, and team mentorship to ensure that every dish and every customer interaction is infused with warmth, expertise, and a passion for food.
You will actively oversee the preparation, packaging, and presentation of a wide range of kitchen offerings—from gourmet meal kits and ready-to-eat meals to bakery items and butcher selections—for both dine-in and takeout.
You will ensure that all department and store goals as communicated by the Market Manager and leadership team are consistently met or exceeded. Key responsibilities include managing food and labor costs, upholding food safety and quality standards, and mentoring a high-performing kitchen team. Cross-functional collaboration is essential to align offerings with evolving, profitable trends and to elevate the Market guest experience. You will also play a critical role in margin execution, using data insights to guide decisions, reduce waste, and ensure operational efficiency. Your leadership will ensure that Sunterra’s commitment to local sourcing, sustainability, and culinary innovation is consistently delivered to every guest.
Duties and Responsibilities:
Culinary Leadership & Execution
Oversee daily kitchen operations, ensuring consistent execution of Sunterra’s standardized recipes and presentation standards.
Support the preparation, portioning, and packaging of food for both dine-in and take-out.
Ensure all Team Members prepare, season and cook food according to standardized recipes, meeting dietary requirements where required.
Estimate and order ingredients and supplies required for meal and kitchen selection preparation.
Prepare food order summaries according to the request from customers.
Establish methods to meet completion schedules.
Maintain high standards of food safety, sanitation, and cleanliness across all kitchen and prep areas.
Assist with recipe testing, seasonal rollouts, and quality control initiatives.
Follow Sunterra Standardized Recipes and all other related Sunterra Policies.
Ensure that food products and customer service meet Sunterra quality standards.
Customer Experience & Merchandising
Ensure all kitchen team members deliver legendary customer service with warmth, attentiveness, and product knowledge.
Oversee the setup and maintenance of fresh, well-stocked, and visually appealing food displays.
Support team members in sharing preparation tips, ingredient insights, and thoughtful product recommendations.
Resolve customer concerns with professionalism and urgency, reinforcing Sunterra’s commitment to excellence.
Resolve customer complaints and ensure health and safety regulations are followed.
Team Development & Oversight
Mentor and coach Kitchen Team Leads, Line Cooks, Prep Cooks, and Customer Service team members to foster a culture of accountability, learning, and pride.
Conduct one-on-one meetings, performance reviews, and ongoing training to build skills and engagement.
Support onboarding and development plans for new hires in collaboration with the Market Manager.
Set Team Member work schedules and monitor Team Member performance.
Train Team Members in job role duties, health and safety procedures.
Conduct 1 on 1 meetings with Team members for performance feedback and counselling.
May participate in the selection of food service Team Members and assist in the development of policies, procedures, and budgets.
Margin Execution & Labour Management
Monitor and manage food and labor costs to meet or exceed profitability targets using real-time data and historical trends.
Collaborate with Purchasing and the Executive Culinary Chef to ensure cost-effective sourcing while maintaining quality standards.
Analyze recipe and menu performance to identify high-margin opportunities and report findings to leadership.
Train and oversee systems to track waste, overproduction, and inventory discrepancies to minimize financial loss.
Conduct regular inventory and margin reviews to align with financial goals.
Ensure accurate costing through consistent measurement and portioning practices.
Train team members on portion control, waste reduction, and cost-conscious practices.
Control and maintain records of inventory, monitor product cost, and inform management.
Maintain records of stock, repairs, sales, and wastage.
Waste bin execution.
Follow and monitor sanitary checklists and temperature log sheets.
Daily Tasks
Prepare and oversee the production of daily meal kits, bakery items, and deli offerings.
Conduct quality checks on all prepared foods and ingredients.
Coordinate with butcher and bakery teams to ensure seamless integration of offerings.
Review prep schedules and adjust based on sales trends and inventory.
Engage with customers to answer questions and provide culinary guidance.
Train and supervise kitchen staff in food safety, preparation, and service standards.
Maintain accurate records of inventory, sales, waste, and repairs.
Attend financial meetings, rollouts, and pre/post-shift briefings.
Support the Team with all kitchen functions.
Qualifications:
3–5 years of culinary leadership experience, preferably in a market or multi-unit environment.
Red Seal Certification or equivalent post-secondary culinary education preferred.
Strong leadership, communication, and organizational skills.
Proven ability to manage kitchen operations, inventory, and team performance.
Food Safety and WHMIS certification (training provided if needed).
Passion for food, hospitality, and continuous improvement.
Working Conditions
Standing and walking for extended periods.
Exposure to hot surfaces, temperature variations, and wet conditions.
Repetitive lifting (up to 40 lbs), reaching, and manual tasks.
Fast-paced, team-oriented kitchen environment. May walk and work on uneven surfaces.
Working around hot surfaces (grills, stoves, ovens, etc.)
Requires some reaching above and below shoulder height.
Repetitive use of hands with power grasping and fine manipulation.
*Full-time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location) and a general discount on all groceries in-store and the café! *
The seeds of Sunterra took root on the Price family farm over fifty years ago in Acme, AB. With gratitude for land that has been in their family for decades, the Price family decided to name their company after the very things that helped nourish their business - the sun and the earth - and Sunterra was born.
Join our growing Sunterra Family and be part of a team where your contributions are valued and makes the difference. Just like finishing a hard day's work on the farm, working for Sunterra will provide you with a sense of ownership, pride, and the satisfaction of a job well done. Expand your skills and feel a sense of belonging and fulfillment. With your passion and care help, create unforgettable experiences for our customers through exceptional service and high-quality products.
Roll up your sleeves and apply!
You will actively oversee the preparation, packaging, and presentation of a wide range of kitchen offerings—from gourmet meal kits and ready-to-eat meals to bakery items and butcher selections—for both dine-in and takeout.
You will ensure that all department and store goals as communicated by the Market Manager and leadership team are consistently met or exceeded. Key responsibilities include managing food and labor costs, upholding food safety and quality standards, and mentoring a high-performing kitchen team. Cross-functional collaboration is essential to align offerings with evolving, profitable trends and to elevate the Market guest experience. You will also play a critical role in margin execution, using data insights to guide decisions, reduce waste, and ensure operational efficiency. Your leadership will ensure that Sunterra’s commitment to local sourcing, sustainability, and culinary innovation is consistently delivered to every guest.
Duties and Responsibilities:
Culinary Leadership & Execution
Oversee daily kitchen operations, ensuring consistent execution of Sunterra’s standardized recipes and presentation standards.
Support the preparation, portioning, and packaging of food for both dine-in and take-out.
Ensure all Team Members prepare, season and cook food according to standardized recipes, meeting dietary requirements where required.
Estimate and order ingredients and supplies required for meal and kitchen selection preparation.
Prepare food order summaries according to the request from customers.
Establish methods to meet completion schedules.
Maintain high standards of food safety, sanitation, and cleanliness across all kitchen and prep areas.
Assist with recipe testing, seasonal rollouts, and quality control initiatives.
Follow Sunterra Standardized Recipes and all other related Sunterra Policies.
Ensure that food products and customer service meet Sunterra quality standards.
Customer Experience & Merchandising
Ensure all kitchen team members deliver legendary customer service with warmth, attentiveness, and product knowledge.
Oversee the setup and maintenance of fresh, well-stocked, and visually appealing food displays.
Support team members in sharing preparation tips, ingredient insights, and thoughtful product recommendations.
Resolve customer concerns with professionalism and urgency, reinforcing Sunterra’s commitment to excellence.
Resolve customer complaints and ensure health and safety regulations are followed.
Team Development & Oversight
Mentor and coach Kitchen Team Leads, Line Cooks, Prep Cooks, and Customer Service team members to foster a culture of accountability, learning, and pride.
Conduct one-on-one meetings, performance reviews, and ongoing training to build skills and engagement.
Support onboarding and development plans for new hires in collaboration with the Market Manager.
Set Team Member work schedules and monitor Team Member performance.
Train Team Members in job role duties, health and safety procedures.
Conduct 1 on 1 meetings with Team members for performance feedback and counselling.
May participate in the selection of food service Team Members and assist in the development of policies, procedures, and budgets.
Margin Execution & Labour Management
Monitor and manage food and labor costs to meet or exceed profitability targets using real-time data and historical trends.
Collaborate with Purchasing and the Executive Culinary Chef to ensure cost-effective sourcing while maintaining quality standards.
Analyze recipe and menu performance to identify high-margin opportunities and report findings to leadership.
Train and oversee systems to track waste, overproduction, and inventory discrepancies to minimize financial loss.
Conduct regular inventory and margin reviews to align with financial goals.
Ensure accurate costing through consistent measurement and portioning practices.
Train team members on portion control, waste reduction, and cost-conscious practices.
Control and maintain records of inventory, monitor product cost, and inform management.
Maintain records of stock, repairs, sales, and wastage.
Waste bin execution.
Follow and monitor sanitary checklists and temperature log sheets.
Daily Tasks
Prepare and oversee the production of daily meal kits, bakery items, and deli offerings.
Conduct quality checks on all prepared foods and ingredients.
Coordinate with butcher and bakery teams to ensure seamless integration of offerings.
Review prep schedules and adjust based on sales trends and inventory.
Engage with customers to answer questions and provide culinary guidance.
Train and supervise kitchen staff in food safety, preparation, and service standards.
Maintain accurate records of inventory, sales, waste, and repairs.
Attend financial meetings, rollouts, and pre/post-shift briefings.
Support the Team with all kitchen functions.
Qualifications:
3–5 years of culinary leadership experience, preferably in a market or multi-unit environment.
Red Seal Certification or equivalent post-secondary culinary education preferred.
Strong leadership, communication, and organizational skills.
Proven ability to manage kitchen operations, inventory, and team performance.
Food Safety and WHMIS certification (training provided if needed).
Passion for food, hospitality, and continuous improvement.
Working Conditions
Standing and walking for extended periods.
Exposure to hot surfaces, temperature variations, and wet conditions.
Repetitive lifting (up to 40 lbs), reaching, and manual tasks.
Fast-paced, team-oriented kitchen environment. May walk and work on uneven surfaces.
Working around hot surfaces (grills, stoves, ovens, etc.)
Requires some reaching above and below shoulder height.
Repetitive use of hands with power grasping and fine manipulation.
*Full-time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location) and a general discount on all groceries in-store and the café! *
The seeds of Sunterra took root on the Price family farm over fifty years ago in Acme, AB. With gratitude for land that has been in their family for decades, the Price family decided to name their company after the very things that helped nourish their business - the sun and the earth - and Sunterra was born.
Join our growing Sunterra Family and be part of a team where your contributions are valued and makes the difference. Just like finishing a hard day's work on the farm, working for Sunterra will provide you with a sense of ownership, pride, and the satisfaction of a job well done. Expand your skills and feel a sense of belonging and fulfillment. With your passion and care help, create unforgettable experiences for our customers through exceptional service and high-quality products.
Roll up your sleeves and apply!
💡 Quick Summary
Seeking a career-building opportunity? The Market Chef position is now open for candidates interested in the Operations Executive Jobs sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
