Line Chef Jobs in Mumbai (Page 2)

Roles and Responsibilities • Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitch…

Kitchen Management: Assist the Head Chef in managing all aspects of the central kitchen, including food preparation, cooking, and plating. Menu P…

What you’ll do SOUS CHEF & COMMI I (CONTINENTAL & INDIAN) Salary : As per industry standards Experience Required : 1 5 years Industry : H…

Jr Sous Chef Qualifications: : Minimum 5 yrs experience of which at least two years working as a Jr Sous Chef with Cruise lines Responsibilities:…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies an…

Executive Sous Chef Executive Sous Chef manages all shipboard food preparation to ensure that the lines high culinary standard of cuisine is main…

What you’ll do Zaza Bazaar, World Banquet & Bar is a remarkable, exciting all day dining concept located in Bristol (United Kingdom) and prid…

Private Chef Location -Mumbai, India. Multicuisine experience with strong understanding of calorie count and healthy organic cooking. Chef must b…

Job Summary · A strong knowledge base in the culinary Arts with particular experience and skills within Bakery, Patisserie, and Confectionery. · …

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand sta…