Job Description
Full job description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Fish smoker and dehydrator
Roe processing machines
Shellfish processing machine
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Gloves
Mask
Personal suitability
Excellent oral communication
Flexibility
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options
Early morning
Evening
Shift
Morning
Night
On call
Experience
Will train
Employment terms options
Day
Weekend
Overtime available
Other benefits
Free parking available
Parking available
Return to Search Result
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Fish smoker and dehydrator
Roe processing machines
Shellfish processing machine
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Gloves
Mask
Personal suitability
Excellent oral communication
Flexibility
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options
Early morning
Evening
Shift
Morning
Night
On call
Experience
Will train
Employment terms options
Day
Weekend
Overtime available
Other benefits
Free parking available
Parking available
Return to Search Result
💡 Quick Summary
Seeking a career-building opportunity? The seafood preparer - fish and seafood processing position is now open for candidates interested in the Work from home Jobs sector. This role in Wedgeport offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Work from home Jobs is a plus.
