Job Description
We are looking for a driven, motivated and enthusiastic kitchen leader to help execute an exciting brunch menu to the next level. You will be heading the kitchen and must have great organisational skills.
You will work with the owner to implement systems and look for operational improvements in order to improve our service and product.
To apply you must:
Have a minimum of 1 year of kitchen management experience. This doesn't have to be as a head chef but could be running a section or managing some aspect of a bigger kitchen.
An enthusiasm for creating great food and implementing training and service systems to improve service and the product we serve.
A proven track record of adhering to food hygiene standards and maintaining records.
Have very high standards of cleanliness and organisation as well as the ability to pass these standards on to your team.
Good communication skills. The ability to communicate issues with management in a productive and constructive way.
What we provide:
A collaborative environment with a small team who look out for each other.
Free coffees on shift
Lunches on shift
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Expected hours: No less than 32 per week
Job Types: Full-time, Permanent
Pay: Up to £32,000.00 per year
Benefits:
Bereavement leave
Casual dress
Company pension
Employee discount
Store discount
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The West Jesmond position is now open for candidates interested in the Operations Executive Jobs sector. This role in Newcastle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
