Chef de Partie | Indian Cuisine

Place of work Ahmedabad
Contract type -
Start date 2 weeks ago
Salary -

Job details

Job description, work day and responsibilities

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;
• serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
• complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information;

protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip.

We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Company address

India
Gujarat
Ahmedabad
Show on map Get directions
Company Name: Marriott International
You will be redirected to another website to apply.
Offer ID: #751220, Published: 2 weeks ago, Company registered: 2 years ago

Other offers

Commi
906login
· Mumbai, IN
Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of t...
Commis I
906login
· Mumbai, IN
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers ...
Chef de Partie |Italian Cuisine|
906login
· Pune, IN
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers ...
Commis Chef
906login
· Ahmedabad, IN
• Ensure all sections are well prepared with their mis-en-place for the day including special functions if any • Ensure the kitchen is well stocked for the day • Ensure the kitchen and associated areas are kept clean • E...
Head Chef
906login
· Ahmedabad, IN
Job Description Job Number 231550+5 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP Schedule Full-Time Located Rem...
Sous Chef | Indian Cuisine
906login
· Ahmedabad, IN
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually ...
Chef de Partie | commissary
906login
· Ahmedabad, IN
Organization- Hyatt Regency Ahmedabad Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and fl...
hotel chef tandoor|indian chef
906login
· ramnagar, IN
A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. Job Types: Full-time, Permanent Salary: ₹17,086.00 - ...
hotel chef tandoor|indian chef
906login
· ramnagar, IN
A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. Job Types: Full-time, Permanent Salary: ₹17,086.00 - ...
Indian chef
906login
· Uttarkashi, IN
• Lead, mentor, and manage culinary team. • Develop and plan menus and daily specials. • Create prep lists for kitchen crew. • Manage food costing and inventory. • Maintain standards for food storage, rotation, quality, ...
Sous Chef |continental Background|
906login
· Dehradun, IN
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually ...
Coook
906login
· Nainital, IN
We are looking for a dedicated cook to prepare highquality meals in accordance with food health and safety regulations and company standards
Head Chef|Kitchen Manager
906login
· Kozhikode, IN
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to mana...
Junior Sous Chef
906login
· Kochi, IN
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually ...