Job Description
Roles and Responsibilities
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Ensure the security of all alcoholic and non alcoholic drink stocks
- Oversee the ordering and control of stock levels
- Ensure staff are aware of and follow safe work practices at all times
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Manage the Catering Department in the Catering Managers absence
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Catering Manager
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
- Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
- Planning and Implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills.
Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to exceed customer expectations at all times.
- Must have experience in preparing, marinating, various Indian Tandoor Kebabs and must be skilled in operating Tandoor and preparing various types of Bread.
- Experience in Both Curry and Tandoor will be beneficial.
- Experience is preferred in working at Pub and knowledge of making Burgers & chips.
- Involves cleaning duties and maintaining food safety records as per legal requirements
- Carry out any other reasonable instructions given by Head Chef / Manager.
- training and supervising junior Chefs,
- stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures,
- good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing key duties as assigned.
• Salary: ₹15,000.00 - ₹20,000.00 per month
• Benefits:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bilaspur, Bilaspur - 4+5006, Chhattisgarh: Reliably commute or planning to relocate before starting work (required)
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Chef: 5 years (preferred)
- total work: 5 years (preferred)
Work Location: One location
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Ensure the security of all alcoholic and non alcoholic drink stocks
- Oversee the ordering and control of stock levels
- Ensure staff are aware of and follow safe work practices at all times
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Manage the Catering Department in the Catering Managers absence
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Catering Manager
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
- Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
- Planning and Implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills.
Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to exceed customer expectations at all times.
- Must have experience in preparing, marinating, various Indian Tandoor Kebabs and must be skilled in operating Tandoor and preparing various types of Bread.
- Experience in Both Curry and Tandoor will be beneficial.
- Experience is preferred in working at Pub and knowledge of making Burgers & chips.
- Involves cleaning duties and maintaining food safety records as per legal requirements
- Carry out any other reasonable instructions given by Head Chef / Manager.
- training and supervising junior Chefs,
- stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures,
- good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing key duties as assigned.
• Salary: ₹15,000.00 - ₹20,000.00 per month
• Benefits:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bilaspur, Bilaspur - 4+5006, Chhattisgarh: Reliably commute or planning to relocate before starting work (required)
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Chef: 5 years (preferred)
- total work: 5 years (preferred)
Work Location: One location
💡 Quick Summary
Seeking a career-building opportunity? The Indian Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Bilaspur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.