Job Description
Full job description
Company Description
Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.
We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!
Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out!
Job Description
Ready to turn up the heat on your culinary career?
Join our dynamic kitchen team where you'll take on a key role in crafting delicious, memorable dishes that delight our guests and keep them coming back for more.
What You’ll Be Doing:
Lead and manage your designated kitchen section, ensuring all tasks meet the high standards set by the Executive Chef
Prepare and organize your section thoroughly before each service period
Monitor and manage stock levels efficiently, minimizing waste
Uphold quality control standards for all ingredients and prepared dishes
Cook dishes to a consistently high standard, maintaining speed and precision
Maintain cleanliness, hygiene, and organization within your section at all times
Support the Head and Sous Chefs in delivering exceptional food quality
Delegate tasks effectively to junior chefs and apprentices, mentoring them as they grow
Maintain a proactive and positive attitude, always looking for ways to improve skills and performance
Assist with additional duties as requested by the Head Chef or management
Help ensure every guest, whether resident or visitor, enjoys an outstanding culinary experience
Position Details:
Full-time role, working across 7 days, including early mornings, late finishes, and weekends, in line with hospitality industry demands
Qualifications
Proven ability to perform under pressure in a high-paced kitchen environment
Strong team player with excellent collaboration and communication skills
Additional Information
The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:
Ongoing Career and Professional Development Opportunities
A Rewarding Work Environment
Global Discounts on Hotel Accommodation & Food and Beverage
Company Description
Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.
We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!
Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out!
Job Description
Ready to turn up the heat on your culinary career?
Join our dynamic kitchen team where you'll take on a key role in crafting delicious, memorable dishes that delight our guests and keep them coming back for more.
What You’ll Be Doing:
Lead and manage your designated kitchen section, ensuring all tasks meet the high standards set by the Executive Chef
Prepare and organize your section thoroughly before each service period
Monitor and manage stock levels efficiently, minimizing waste
Uphold quality control standards for all ingredients and prepared dishes
Cook dishes to a consistently high standard, maintaining speed and precision
Maintain cleanliness, hygiene, and organization within your section at all times
Support the Head and Sous Chefs in delivering exceptional food quality
Delegate tasks effectively to junior chefs and apprentices, mentoring them as they grow
Maintain a proactive and positive attitude, always looking for ways to improve skills and performance
Assist with additional duties as requested by the Head Chef or management
Help ensure every guest, whether resident or visitor, enjoys an outstanding culinary experience
Position Details:
Full-time role, working across 7 days, including early mornings, late finishes, and weekends, in line with hospitality industry demands
Qualifications
Proven ability to perform under pressure in a high-paced kitchen environment
Strong team player with excellent collaboration and communication skills
Additional Information
The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:
Ongoing Career and Professional Development Opportunities
A Rewarding Work Environment
Global Discounts on Hotel Accommodation & Food and Beverage
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Doncaster offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
