Job Description
Location
Ipswich QLD 4305
Full job description
Job Offer: Service Manager – La Parrilla South American BBQ
Location: Ipwisch, QLD
Employment Type: Full-time
Start Date: Immediate
About Us:
At La Parrilla South American BBQ, we are passionate about delivering an authentic South American dining experience to our customers.
Our business has expanded across three key service areas:
Restaurant in Brisbane
Catering for corporate and private events
Food truck for festivals, markets, and private functions
We are now seeking a dynamic and strategic Service Manager to oversee operations across all three business units and drive their ongoing growth and success.
Key Responsibilities:
Plan, coordinate and manage day-to-day operations for catering, food truck, and restaurant services
Develop and implement business strategies to grow revenue in the catering and food truck segments
Organise and manage logistics for corporate, private and public events
Oversee customer service standards across all areas of the business
Lead and develop high-performing teams across multiple service streams
Manage operational costs and profitability for each business unit
Provide regular financial and performance reports segmented by business line
Contribute to the planning and execution of marketing and promotional campaigns
Candidate Profile:
Minimum 1 year experience in service management in hospitality, catering, or event operations
Proven experience in business development and P&L management
Strong leadership and project management skills
Customer-focused with excellent interpersonal and communication skills
Flexibility to work variable shifts including weekends and special events
Valid driver’s licence (preferred, to assist with food truck operations)
What We Offer:
Competitive salary package based on experience
Opportunity to contribute to and shape the growth of a multi-channel hospitality business
A multicultural, supportive and dynamic working environment
Involvement in strategic decision-making across all revenue streams
How to Apply:
If you are passionate about hospitality and thrive on managing services and growing business lines, we would love to hear from you!
Please submit your updated CV [email protected] and a brief cover letter highlighting your experience in service management and multi-channel business development.
Job Type: Full-time
Pay: $73,542.79 – $76,515.00 per year
Schedule:
8 hour shift
Supplementary Pay:
Overtime pay
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 30/07/2026
Ipswich QLD 4305
Full job description
Job Offer: Service Manager – La Parrilla South American BBQ
Location: Ipwisch, QLD
Employment Type: Full-time
Start Date: Immediate
About Us:
At La Parrilla South American BBQ, we are passionate about delivering an authentic South American dining experience to our customers.
Our business has expanded across three key service areas:
Restaurant in Brisbane
Catering for corporate and private events
Food truck for festivals, markets, and private functions
We are now seeking a dynamic and strategic Service Manager to oversee operations across all three business units and drive their ongoing growth and success.
Key Responsibilities:
Plan, coordinate and manage day-to-day operations for catering, food truck, and restaurant services
Develop and implement business strategies to grow revenue in the catering and food truck segments
Organise and manage logistics for corporate, private and public events
Oversee customer service standards across all areas of the business
Lead and develop high-performing teams across multiple service streams
Manage operational costs and profitability for each business unit
Provide regular financial and performance reports segmented by business line
Contribute to the planning and execution of marketing and promotional campaigns
Candidate Profile:
Minimum 1 year experience in service management in hospitality, catering, or event operations
Proven experience in business development and P&L management
Strong leadership and project management skills
Customer-focused with excellent interpersonal and communication skills
Flexibility to work variable shifts including weekends and special events
Valid driver’s licence (preferred, to assist with food truck operations)
What We Offer:
Competitive salary package based on experience
Opportunity to contribute to and shape the growth of a multi-channel hospitality business
A multicultural, supportive and dynamic working environment
Involvement in strategic decision-making across all revenue streams
How to Apply:
If you are passionate about hospitality and thrive on managing services and growing business lines, we would love to hear from you!
Please submit your updated CV [email protected] and a brief cover letter highlighting your experience in service management and multi-channel business development.
Job Type: Full-time
Pay: $73,542.79 – $76,515.00 per year
Schedule:
8 hour shift
Supplementary Pay:
Overtime pay
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 30/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The Service Manager – La Parrilla South American BBQ position is now open for candidates interested in the MIS Executive sector. This role in Ipswich offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
