Job Description
Job description
The Clarks Hotels & Resorts is a hospitality company with 4 countries, 10 brands, and over 133 hotels both in India and abroad. Our guests delight in discovering destinations across our properties, and we provide exceptional services that create unforgettable experiences. With #theclarkshotelsandresorts, our unique blend of tradition, comfort, and luxury, we strive to create an unforgettable guest experience every time.
Job Brief:
We are looking for a Asst. Sales Manager whose primary responsibility will be to drive sales and revenue growth for the hotel. He/ She will be responsible for developing and implementing sales strategies, identifying, and pursuing new business opportunities, and maintaining strong relationships with existing clients.
Job Role and Responsibilities:
• Supervise the banquet operations
• Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets
• Issue cash drawers to cashiers daily
• Perform accurate reconciliation of daily cash controls
• Record the working hours of each staff and process weekly payroll
• Ensure all food and beverages are set up and served as per company standards
• Provide training to cashiers and servers on their assigned duties
• Coordinate and manage all activities of food service operations
• Maintain inventory of food materials, equipment, linens, and paper supplies to avoid any shortages
• Supervise the culinary operation team to provide a variety of food items to attract customers
• Adhere to health, safety, and sanitation guidelines
• Organize and execute banquet events to ensure customer satisfaction
• Provide outstanding customer service for repeat businessAddress customer needs and requests promptly
• Adhere to budgetary guidelines and control expenses accordingly
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
Experience:
• Banquet: 6 years (Required)
Location:
• Moradabad District, Uttar Pradesh (Required)
Willingness to travel:
• 50% (Required)
Work Location: In person
The Clarks Hotels & Resorts is a hospitality company with 4 countries, 10 brands, and over 133 hotels both in India and abroad. Our guests delight in discovering destinations across our properties, and we provide exceptional services that create unforgettable experiences. With #theclarkshotelsandresorts, our unique blend of tradition, comfort, and luxury, we strive to create an unforgettable guest experience every time.
Job Brief:
We are looking for a Asst. Sales Manager whose primary responsibility will be to drive sales and revenue growth for the hotel. He/ She will be responsible for developing and implementing sales strategies, identifying, and pursuing new business opportunities, and maintaining strong relationships with existing clients.
Job Role and Responsibilities:
• Supervise the banquet operations
• Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets
• Issue cash drawers to cashiers daily
• Perform accurate reconciliation of daily cash controls
• Record the working hours of each staff and process weekly payroll
• Ensure all food and beverages are set up and served as per company standards
• Provide training to cashiers and servers on their assigned duties
• Coordinate and manage all activities of food service operations
• Maintain inventory of food materials, equipment, linens, and paper supplies to avoid any shortages
• Supervise the culinary operation team to provide a variety of food items to attract customers
• Adhere to health, safety, and sanitation guidelines
• Organize and execute banquet events to ensure customer satisfaction
• Provide outstanding customer service for repeat businessAddress customer needs and requests promptly
• Adhere to budgetary guidelines and control expenses accordingly
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
Experience:
• Banquet: 6 years (Required)
Location:
• Moradabad District, Uttar Pradesh (Required)
Willingness to travel:
• 50% (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Asst. Banquet Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Kanth-Moradabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
